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- Archived Episodes (230)
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00:35Solemn Oath Brewery in Naperville, Illinois
I had the pleasure of visiting Solemn Oath Brewery and spending some quality time touring and tasting the delicious beers made by John Barley and his dedicated team.
Located at 1661 Quincy Avenue in Naperville, Illinois this brewery is a beer drinkers dream come true.
Right when you walk in you're welcomed by the tasting room complete with tasting flights, pints, and growlers. You can request your own music and even buy your buddy a beer for later. They'll write yby How to Tour America in Wine
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01:07Featured
The Drifting Winemaker
Tonight on All About Wine, we will have Mike Horton "The Drifting Winemaker". Mike is a winemaker, traveler, surfer, photographer and writer, just to name a few of his passions. He has written about winemaking and production, wine regions, reviews and his adventures. He will share his experiences and knowledge with us on-air. Mike is talking to us from Bali in Indonesia, where he traveled to from Australia. Call our guest line and talk wit
by All About Wine BTR in Wine
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01:57Featured
The Southern Passion Lounge w/...
This week at 4 pm est stopping by the Lounge is Chef Dee Dee and Gwendolyn Jackson. we will be talking to Chef Dee Dee about being a private chef, and hosting her own cooking show. Gwendolyn Jackson will be talking about her recent trip to Seattle. Twitter: Chef Amadeus Facebook: Chef Amadeus LinkedIn: Chef Amadeus Remember you can also tune in via your smart phone
by stewburner in Food
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01:01
Cooking for the Paleo Diet
Pauli Halstead is a chef who integrated her many years of experience with fine California wine country cuisine into her cookbook, Primal Cuisine, Cooking for the Paleo Diet. Pauli's focus on fine food, lovingly prepared, is coupled with her philosophy that exclusively grass-fed meat, sustainably caught wild fish, “pastured” poultry and dairy, and organic vegetables, nuts, seeds and berries, are the basic building blocks to optimum physical and mental health. Pauli further educa
by NaturalCounselor in Cooking
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01:20
Community Based Buying Clubs d...
NOI Ministry of Agriculture Buying Club coordinators from three cities discuss their local buying clubs, how they started them, and what motivates them to continue. May 11, 2013 at 8:00pm edt.
by Ministry Of Agriculture in Food
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01:30
Wine Down Wednesdays - Lava Ca...
Join the Wine Down Diva, Jazzie Chane'l as she wines down and reviews Lava Cap Winery's 2010 Muscat Canelli! Check them out here: http://www.lavacap.com/ We will be getting it in 80's style with the music so it's time to wine down! So be sure to arrive early and stay late. Ciao`~ Share with friends and "like" us on Facebook: https://www.facebook.com/WineDownDiva Follow on Twitter: @winedowndiva www.winedowndiva.com
by JazzieChanel in Wine
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00:44
Cooking With CLASS
Learn how to cook with Creativity, Love, Attitude, Simplicity, and Soul from Gluten Free Casein Free Chef Tom Dickinson as he explores how to get your loved ones on the Autism Spectrum into the kitchen because it's not just about cooking, it's about life skills too.
by Cooking With CLASS in Food
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00:32Featured
Fermented Tofu with Rau Om
Cooking is a fun joint activity for us. Oanh’s random cravings for far-flung delicacies encountered or imagined drive us to develop many of the dishes featured on this site. Her skills at mixing flavors on the counter top and in her mind then guide us on to other uncharted but fruitful territories. Dang’s science and DIY predilections enable us to set up systematic experiments and equipment to explore and optimize our recipes. http://www.rauom.com/our-story/
by A Fermented Affair in Food
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01:01
EMOsConnections Featuring Jenné Claiborne
As some of you may well know, a large part of my commitment to knowing myself has been my interest and willingness to become a student of Mother Earth, Nutrition and come to a clearer place of understanding my relationship to food. I wanted to begin with introducing you to a dear sister in NY who has amazed me with many of her recipes. Join me on Wednesday at 5P EST when our guest, Jenné Claiborne will fascinate your taste buds and your interest in bringing and blending healthy flavors,
by Elevate The Soul in Vegetarian
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01:31
Grilliant Ideas Radio Show w/ Grilliant's Foodie Friends
Welcome To Another Saturday Morning withThe Grilliant Ideas Radio Show! Join Us for Fun, Food, and Entertainment! You never know what may happen...and neither do we! Our first Special Guest this Saturday is The Man from Lizard Lick Towing: Ronnie Shirley! You have seen him on the hit truTV show on Monday nights and we are lucky to have Ronnie on the show to talk about the towing business, the television show , and their new product line of Lizard Lick Sauce! We are excited to talk with h
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01:04
Food & Wellness Wednesdays LIVE at the Farmers Market
Food & Wellness Wednesdays is a one-hour weekly LIVE on location broadcast from the French Broad Food Co-op Farmers Market from 4-5pm. Local food growers are invited to be walk up guests on the show as we help grow and strengthen our food community. Stop by and shop for local food and meet your farmers from 2-6 every Wednesday and all over our region all week long. Make local food a cornerstone of wellness for you and the planet. Join Lisa Allmaraz as we feature our local organic food prod
by Eartheart Network in Food
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01:25
Enhancing Your Life w/ Chef K.C Quartti
Host: Haneef Jordan Co Host: Daniel Blackburn III Guest: Chef K.C Quartti n 2009 my life took an extraordinary turn; after entering a video cooking contest hosted by Paula Deen I was chosen out of thousands of contestants, as the Host for Kraft Foods The Real Women of Philadelphia web site. Thus started my professional hosting and recipe development career! I was lucky to work with amazing professionals like Paula Deen, Libbie Summers, the crew at Meddin Studios in Savannah a
by Touch My Closet in Food
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