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  • Archived Episodes (4)
  • 00:20

    Paul & Diana Peacock - Talk Chelsea Buns - Making & Eating!

    in Cooking

    Chelsea buns originated in the very upper class Bun Shop in the 18th century, frequented by the rich and royalty. They cost 2d each, about a fiver in relation to your earning power changing over the years. Ingredients 700 g strong plour 1 tsp salt 1 level tsp salt 1 X 7g sachet fast action yeast  50g butter 500 ml warm milk 1 medium egg For the filling 30g butter, very soft 80g soft brown sugar Plus whatever you want filling wise !!!! Grease a large baking sheet Sieve the flour and salt together in a mixing bowl and stir in the yeast. Melt the butter in the warm milk. Beat the egg. Make a well in the dry ingredients and pour in the milk and egg. Stir well and bring to a workable dough. Knead on a lightly floured or oiled work surface for 10 minutes. Put back in the bowl and cover. Allow to prove for 30-40 minutes. Roll the dough into a large rectangle about 38cm by 30cm. Spread the butter over the surface of the dough, I find this easiest to do with my fingers. Combine the sugar and fruit. Roll up the dough from the longest edge to make a sausage. Using sharp knife cut into 12 equal sized pieces and place on the baking sheet. Cover and leave to rise for 30-40 minutes. Heat the oven to 180C/ gas 4 350 F and bake for 20 - 25 mins  Cool for 15 mins before transferring to a rack. Mix together the two ingredients of your chosen glaze and brush the tops of the buns.

  • 00:57

    Meet Laura Gall, Laura's Cookbook Collection

    in Cooking

    Hello,  Today is Sunday, March 19, 2017.  One quarter of the year is almost gone. You are listening to BlogTalkRadio.  I'm Laura Gall.  I have hosted podcasts on Blogtalkradio since March 2011.  This month marks the end of my 6th. year as a host and the beginning of my 7th. year.  In celebration, I will talk about something near and dear to me, my cookbook collection. I have so many wonderful cook books.  I enjoy cooking for my husband Donald.  Let's get started

  • 00:02

    Welcome to the BBQRubs.com podcast. A place to buy over 350 Barbecue Rubs

    in Cooking

    Welcome to the BBQRubs.com podcast. A place to buy over 350 Barbecue Rubs
    Learn about the range of BBQ Rubs, seasonings & spices available to buy at BBQRubs.com
    From Malcolm Reed's Killer Hogs to Mike Trump's Oakridge BBQ Rubs get the secrets behind the seasonings and spices of great barbecue pitmasters and champions.
    Over 350 Competition Barbecue Dry Rubs for sale online. Biggest selection of the best BBQ Rubs, Seasoning and BBQ recipes online to buy at the Best prices.