Alana Chernila is mostly a cookbook author, but also a dinner wrangler, mother to two girls, wife to an artistic preschool teacher, farmers’ market worker, a writer, a teacher of all things yogurt, and an undercover Berkshires ambassador.
Agraduate of St. John’s College in Santa Fe, which means she knows a little ancient Greek and Quantum Theory, but also that she craves green chile nearly every day of the year.
Author of two books: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, and The Homemade Kitchen: Recipes for Cooking With Pleasure. She has written for Martha Stewart Living magazine, Taproot, Food52.com, and many other online and print periodicals.
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