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Whirl With Merle

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We're going to Providence, Rhode Island where most of the talk will be about food.  Chef Steve Long tells us about the local fish and the restaurant he works in called Hemenway's.  Coffee milk has been a long craze for Rhode Islanders.  Dave Lanning of Dave's Coffee tells us about his coffee syrup, some uses and how the craze began.  Richard Gutman is the curator of the Culinary Arts Museum.  What does it house?

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