Food that Makes A Difference with Jon Wool from Finesse Cuisine

I am delighted to have the opportunity to talk with Jon about how non-profits make a difference through their fundraising events. As President/Owner of Finesse Cuisine, Jon has seen many successes. He will also share his personal stories of giving back. Jon Wool, has overseen hundreds of grand galas and intimate events including: Catholic Charities’ Annual Gala for the Arts, University of Chicago Renaissance Society’s Benefit, Redmoon Theater’s “Specticale Lunatique”, the Mayor Daley’s Office of Protocol Dinner and more. Prior to launching Finesse, Wool served as Senior Vice President of Wolfgang Puck’s national catering initiative where he worked with notable artistic and educational institutions, overseeing many premier sports and special events. You can learn more about Jon and Finesse Cuisine at www.finessecuisine.com and @jonwool on Twitter.