D. Wayn, PhD. “Organic Panic”

Born in Los Angeles, CA in 1972 to a hard working blue collar-Father and a very humble entrepreneur and 2nd Generation Naturalist-Mother, both of which are loyal Christians. My Father passed away when I was 10yrs old and so I was raised by Mother who every day would constantly teach me about food, and not only what to eat, but also exactly how to read labels on food products, so as to be able to decide if it truly is healthy or not. I would read vitamin labels, too, which gave me great insight into how manufacturing is done. Fast forward to Present day after over 20yrs of saving thousands of lives by teaching about the benefits of food, including many Cancer sufferers, I realized that the masses should know the incredibly simple yet widely over-looked benefits of organic food. 50 Million Americans regularly eat Organic food, which means the majority of the country still eat junk food, whether they think they are or not. “Organic Panic” reveals how the benefits of eating Organic food is constantly being suppressed and sometimes oppressed, and how now drugs are depended on more than food itself!