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  • Live & Upcoming Episodes (54)
  • Food for The Soul with chef Ramon C. Weldon and LaSandra

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others.
    To leave feedback or ask Questions please email me at weldonr112@gmail.com or rcw112@yahoo.com or my website Ramon@firstfitness.com.  LaSandra D. Jennings is co-host, she has great advice on dating, living and life

  • DMD Culinary

    in Cooking

    Have you ever wanted to get into the kitchen, but didn't know where to start?
     
    Do you get intimidated looking at your spice rack?
     
    Do you want to impress that special someone, but you seem to have trouble boiling water?
     
    Then tune in, shut the hell up and check out DMD Culinary. On DMD Culinary, you aren't going to her a boring lecture about how a scotch bonnet is different from ghost chili. There will be no by the books, step by step droning bullshit. On DMD Culinary you learn the basics about the food that you want to cook, from two people who love what they do.
     
    Damian Legion and Duckie met on the set of Masterchef 4 where they had the privilege of cooking for Joe Bastianich, Grahm Elliot, and Gordon Ramsay as part of the illustrious top 100. Though their ride ended earlier than they had hoped, the experience drove them to create the most fun, and most brash cooking show of all time.  
    So please, join Damian and Duckie as they talk life, food and whatever random shit they feel like. Come listen to a fat man and his hot Asian friend talk about food. Raise your home cooking game with DMD Culinary!

  • Feast On This w/ Jennifer Runyon & Venus Quintana

    in Food

    Join popular New York food critic Venus Quintana & actress/ fellow foodie Jennifer Runyon as they take you on a culinary hour you won't soon forget!
    Listen to Jenn & Venus Every Monday at 9PM EST/ 6PM PST
     

  • Ultimate Tailgaters BBQ Championship Tailgate and BBQ

    in Food

    Ultimate Tailgaters tackles all kinds of Tailgating and BBQ!

  • Barn Goddess BBQ & More With Host Lori Frazee

    in Food

    Join Lori each week as she interviews BBQ & Food personalities from all over.  This weeks show is sponsored by Sweet Smoke Q, Mack Daddy Smokers, Rec Tec Pellet Cookers, Royal Oak Charcoal, Cookinpellets.com, Pirate 50 Custom Trophies and Artwork, and Huntspoint.com.  Follow Lori and like her pages on FaceBook.  Barn Goddess BBQ, Lori.Frazee31.  Feel free to contact Lori about advertising and sponsorships for both the show as well as her Competition Team.  352-812-0258.  Call in number for the show LIVE is 347-202-0263 each Tuesday night starting at 7:00 EST.  Hope you can join us!!!

  • Rethinking the Science of Nutrition with Howard Jacobson, PhD

    in Food

    Today Laura Theodore, the Jazzy Vegetarian welcomes Howard Jacobson, PhD, who is contributing author to T. Colin Campbell's WHOLE: Rethinking the Science of Nutrition, and co-founder of The Purple Carrot. Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available. SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals!  “Taste” award-winning host Laura Theodore—with help from guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Howard Jacobson, PhD, is contributing author to T. Colin Campbell's WHOLE: Rethinking the Science of Nutrition, and co-founder of The Purple Carrot. The Purple Carrot's meal kit delivery service makes it easy for busy people to cook delicious, healthy, plant-based meals at home. Receive a box of fresh ingredients and chef-created recipes each week, skip the planning and shopping, and just enjoy the fun part of nourishing yourself and your peeps.

  • Betsy Andrews, Executive Editor at Saveur Magazine, Poet and Author

    in Food

    NWP welcomes Betsy Andrews! http://www.saveur.com
    Betsy Andrews is the acting editor-in-chief of Saveur magazine and the editor of the new Saveur DRINK. She is a former dining critic for The New York Times, a former Zagat editor, and created Food & Wine magazine's first-ever blog, "On the Line in New Orleans," an inside report on the rebuilding of the New Orleans restaurant industry after Katrina. She has also written about food and drink for Chow, Eater, Arrive, and other publications. Betsy is an author of two award-winning books of poetry: New Jersey, winner of the 2007 Brittingham Prize in Poetry, and The Bottom, winner of the 42 Miles Press Prize in Poetry for 2013. 
    Saveur: The New Classics Cookbook, More than 1,000 of the world’s best recipes for today’s home kitchen by James Oseland & the Editors of Saveur From the editors of America’s award-winning favorite culinary magazine, features more than 1000 well-curated recipes in an essential collection for home cooks everywhere with an emphasis on home cooking, tradition and heritage, and real food that evokes flavors from around the world.
    http://www.facebook.com/northwestprime 
    Free Trial 1st BOOK FREE are audio books right for you? http://audibletrial.com/northwestprime
     

  • Chris Chadwick "Let the Smoke Roll

    in Food

    Chris Chadwick Let the Smoke Roll

  • Sauce Life

    in Food

    J Paul Abrams

  • Chef Alex Presents: Halloween 2014 Recipes

    in Cooking

    Chef Alex is BACK!!!!!!!!!!!!!!! He's back with a very scary good show! On this episode that will offically relaunch the Chef Cardinale's Cooking show, Chef Alex has some awesome recipes for you that are just in time for Halloween. Halloween is often thought of for candy, and delicious Halloween treats. Well, it is, but you can make homemade delicious Halloween treats right in your home! 
    On this episode of Chef Cardinale's Cooking Show, Chef Alex will share some awesome Halloween recipes with you which will include desserts, drinks, and more!
    Feel free to call in at 646-716-6458 dial 1!

  • Hot Off the Grill with Jennifer Campbell

    in Food

    Jennifer Campbell is a mom of three and works, has a husband. She has a real life.

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