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Welcome to Off the Vine with Benita and Terricinia. Benita and Terricinia, along with special guest will talk about wine, trips, and have a really fun time! Get Your glass in hand, be ready for Something to Wine About.
This week the ladies will be sitting down with Gwen Hurt of Shoe Crazy Wines
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Sponsors: MWHY Magazine TBAIMS Coach Caprice Smith Rita Ricks Off The Vine
Food Alchemy...Listening to YOU! Connecting deeper to food, others and our world system. During this segment, we will explore how to nourish self with ease....simple ways to keep nourishing foods available and how to effortlessly prepare meals and snack. In addition, 'She' will share check into how to listen to your body and identify how to bring balance to your life by deepen your connection to self. Cultivating inner and external ease in your life...Summer Foods, Cooling your inner Fire and Simple Recipes for the Great Outdoors.
Shinning a Light on Download a Free Audio Book (Click Here)
Banyan Botanicals Summer Season
Wine, Food and Art - Vineyards and Restaurants in your Back Yard
Listen to four vineyard or restaurant owners talk about their unique business. Where is the winery or restaurant located. What makes their winery different from their competitors? Who visits their vineyards? How does their wine compare to the major wine regions of the world?
Are you a vineyard or restaurant owner? Find out how entering a Joint Venture with us will help you with your winery marketing. Find new wine lovers that will love what you have to offer.
Organic Red Cargo Rice -from Thailand!
Red Cargo rice is a type of non-glutinous long grain rice, similar to brown rice, in that it is unpolished rice, only the color of the bran is red, purple or maroon. Only the husks of the rice grains are removed during the milling process, retaining all the nutrients, vitamins and minerals intact in the bran layer and in the germ. Organically cultivated in the fertile soil of the “Esan” Plateau, the northeast region of Thailand, where the best rice crops in Thailand are grown.
Renowned international Chef Lorena Garcia joins your national award-winning family radio talk show Let's Talk America with Host Shana Thornton to discuss the latest trends in summer cuisine. She will also share her vision for encouraging healthy habits with the youth. Celebrated Chef Tre Wilcox joins the show to talk practical healthy food choices for every family. Tre will share his confidence to executing the perfect dinner party. Do join the show and be certain to tell a friend.
Please visit www.letstalkamericawithshanathornton.com. Thank you for tuning in!
Join Nancy J. Reid & Lisa D. Smith – publishers of Big Blend Radio & TV Magazine, for Big Blend Radio’s CHAMPAGNE SUNDAYS variety show, airing live from the Historic Coronado Motor Hotel in Yuma, Arizona, the headquarters for the Big Blend Spirit of America Tour of all 407 National Park units. On This Episode: - Andrea Peterson – Blue Heron Farm Bed & Breakfast and Peterson Specialty Produce in Fallbrook, CA - Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ – Jeremy’s on the Hill California Style Bistro in Julian, CA
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