Popular in Food
- Live & Upcoming Episodes (4)
Dr. Dave™ and Venus welcome you to tune in and join the discussion about President's Day. What is the true significance of this holiday and who was or IS your favourite President ... and why? We are also happy to present our premiere segment with our new Roving Reporter, Lisa O. Lisa talks with Woody House, Executive Producer, about her recent visit to New Orleans.
This Back to Basics Kitchen is sponsored by PREPARE Magazine & Millers Grain House
Many conveniences have replaced some of the tried and true gadgets of the past. But this also means we've lost some skills by relying on simply pressing a button or flipping a switch.
In this episode of The Back to Basics Kitchen, I'll share some of my favorite multi-tasking off-grid, non-electrical gadgets for the kitchen. You'll be surprised how useful they are and how they're making a comeback!
Here are links to some of the items described:
Crank Beater Wire Colander Food Mill Stove Top Percolator Wondermill Jr. Deluxe All American Sun Oven Best Blessings and enJOY the Journey,
Chef Alex has gone to Culinary school for 5 years. He has completed a Culinary Arts course and recieved a Certificate. I'm also Serv-Safe Certified and OSHA Certified so should I ever decide to return to a kitchen I could. I am looking to give back what I learned in my 5 years of Cooking school to all of you my listeners. I want to teach you everything from a proffesional standpoint so you can be the best chef you can!
Our first topic I am going to be speak about is Food Safety. A course that I've had to study each year in culinary school. What exactly is food safety? It's literally the science behind the food, the bacteria in the food we eat, and things like that.
Topics for the show:
~ How to keep Food Safe
~ Temperate Danger Zone
~ What is Cross contamination and how can it be avoided
~ AND MORE!
Join Host Live Chats
There are no live chats in progress