Featured in Live
- Live & Upcoming Episodes (50)
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FOOD TALK WITH CHEF ERNESTO!
Welcome to Food Talk with Chef Ernesto, the coolest Chef on the planet!
It's all about food, the good, the bad, the beautiful, and the ugly. This is the show that will make your mouth water! So, let's get busy!
by DVAS 2 RADIO in Food
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Grilliant Ideas Radio Show w/ ...
The Grilliant Ideas Radio Show!
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Featured
Chef Alex Presents: ALL About ...
Lately I have been on a doughnut craze, I've been stopping at Dunkin Donuts before school each morning for doughnuts. Doughnuts are a big American tradition that everyone has during the morning or as a snack. Doughnuts are not too hard to make homemade and are very delicious. On this show I will explain what doughnuts are, the origin and history of doughnuts, cake doughnuts vs yeast doughnuts and so much more. If you love doughnuts then tune into this show! Call in with any questions. I have an old fashion cake doughnut with sprinkles, french cruller doughnut, apple cider doughnut, chocolate cake doughnut . jelly stick, and boston kreme doughnut recipes in store.
FACEBOOK: CHEF CARDINALE'S COOKING SHOW
FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE
www.blogtalkradio.com/chefalexcardinale
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Doctor Ridgely & Sister Anne
"The farm is the engine of our national life" the producers of nutritious organic and natural foods that we can all learn to prepare, enjoy and preserve invites you to study longevity. You don't want to miss this show the hosts live on the farm and for many years of successful produce and more, they have the answer to your query. So join us Saturday May 25, 2013 at 8:00pm, est. And don't forget to bring a friend!
by Ministry Of Agriculture in Food
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The Mario Cooks Show - Episode...
On The Menu - Mario and Bill will announce a very special guest that will be on the June 8th episode. They will also be discussing the special live broadcast they will be doing from the Greensboro Farmers Market on June 1st to kick off Just Cook It Radio.
They will be discussing the Food Holiday's and sharing some recipes for the upcoming week including coq au vin, mint juleps, and macaroons, just name a few.
Be sure to join us for The After Hours Podcast at JustCookItRadio.com where Mario and Bill will discuss some "secret" ingredients in your favorite foods!
Check out our NEW Just Cook It Radio Store where you can get all of the latest merchandise and fashions from Just Cook It Radio!
by Just Cook It Radio in Food
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Featured
Chef Alex Presents: Memorial D...
It's Memorial Day tomorrow!!!!!! Memorial day usually means that Summer is near and people are firing up their grills. On this show I am celebrating Memorial Day. I will be explaining the traditional Memorial Day BBQ dinner, desserts for Memorial day, I will be explaining BBQ cookery, and then finally the hospitality of the history and origin of Memorial day. A great show is in store. I have a blue velvet cake recipe, Double cheeseburg recipe, strrawberry shortcake, and finally blueberry shortcake recipes in store.
FACEBOOK: CHEF CARDINALE'S COOKING SHOW
FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE
www.blogtalkradio.com/chefalexcardinale
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Featured
The West Texas Pit Masters BBQ...
www.westtexaspitmasters.com
www.facebook.com/westtexaspitmasters
by BBQSuperStars in Food
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Food for the Soul with Chef Ramon
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antedotes.
by Food for the Soul0 in Cooking
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Featured
Death Metal Domesticated
Death Metal Domesticated is a celebration of food, focusing on the home cook. I am just a guy who has three real loves in this world. I love wrestling (and am a fully trained pro wrestler), loud, angry music, and cooking for the people I care about.When I was a little kid, my mom took the time to teach me how to cook. You see the week before her back had gone out really badly and the family was forced to live of of the one thing I as a child knew how to make, peanut butter and jelly sandwiches. Now, as much as i love a classic P-B and J, I don't want one every day. Fast forward a few years to the age of Food Television. As a big diy kind of person, I wanted to replicate some of the dishes I was seeing. When I started messing around some of the flavors and techniques that I saw, I realized how easy it can be to really take a dish from OK to amazing.To me, well prepared food is an expression of love. When you are cooking for family, friends, your significant other, a girl/guy you hope to impress, you always want to try to bring it up just a little bit. There is so much out there to try, and a lot of it can be intimidating. I hope to make it all just a little more attainable.What Death Metal Domesticated wants to do is help you take that first step. Do you enjoy cooking and want to step up your game? Are you afraid to step into the kitchen and want a little hand holding? I can help you with that. So feel free to have a listen, look through some pictures and if nothing else, enjoy yourself. I know I will!Spread the word!
by DreamElite Radio in Cooking
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Wok With a Purpose
A radio program geared for culinary professionals who Love God, Love People, and Love food, and are seeking God in their profesisonal lives as chefs and personal walks as people.
by Cooking With CLASS in Food
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Cooking With CLASS
Learn how to cook with Creativity, Love, Attitude, Simplicity, and Soul with GFCF Chef Tom Dickinson as he shows you that GFCF is not only delicous, but affordable.
by Cooking With CLASS in Food
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Featured
Woodstock Farm Sanctuary & Jenny Brown
Today Laura Theodore, the Jazzy Vegetarian welcomes Jenny Brown, co-founder of the nonprofit Woodstock Farm Animal Sanctuary. Woodstock Farm Sanctuary cares for more than 200 animal victims of the meat and dairy industry. Look for the companion cookbook to Season Three: Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites. (You can pre-order it now!) Jenny’s memoir, The Lucky Ones, is about her journey from cancer survivor to farmed animal advocate. The Lucky Ones, was co-written with Gretchen Primack and it includes animal-friendly recipes. Brown’s passion, resiliency and skill at overcoming obstacles inspires readers to make compassionate food choices as well as recognize that “just one person” can make a difference.
by The Jazzy Vegetarian in Food
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