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Food Nation Food Talk Radio #40 Tech Rob Takeover
Tech Rob is taking over the airwaves on our food fun show. Writing , hosting and producing duties.
He is making us a Southern Food Rebel show! Boss Hogg would be proud. From US southern states comfort food to slappin your momma because it's so good kind of food. We will feed you like our guests, not your docs. Full on feel good Sothern states food. Food Nation food Talk Radio Where We Celebrate Food with you. Boars Nest beware.... This one is going to take a few cold ones and more than a few wet naps to clean up these tables after! Tech Rob will entertain the masses and Chef Shawn is along for the bright orange rebel flagged car jump off the deep end
Join Nancy J. Reid & Lisa D. Smith – publishers of Big Blend Radio & TV Magazine for Big Blend Radio’s Champagne Sundays variety show, airing live from the historic Coronado Motor Hotel in Yuma, Arizona, headquarters for the Big Blend Spirit of America Tour of all 407+ National Park units. On This Episode: - Mary Lansing, author of the popular blog ‘Along Comes Mary’ discusses blogging and the recent IFWTWA luncheon at Mexicano LA! - Chef Ivan Flowers, Five Star Executive Chef of Top on the Market in San Diego talks Shellfish. - Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ of Jeremys on the Hill in Julian, CA explains how to make his Crispy Brussel Sprouts!