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Mike and Michele report on Cary Millerof Food Industry News. Cary has been working in the food industry since 1977. As a youngster his career ambition was to become a butler. His passion to serve was obvious from an early age and continues today. With a degree in Hospitality Industry Administration, the early years of his career was focused on utilizing his culinary skills. This developed into a front of the house management career. While employed as a restaurant manager, each of his reviews noted his natural sales ability. One day, while having a cup of coffee at the restaurant he was managing, he began reading his favorite trade publication, Food Industry News. A brainstorm had occurred. Cary realized he could fulfill his lifelong passions of service and excellence in the hospitality industry with a career in publishing. That was in 1988. Since then, he has climbed the ladder, and is now Vice President of Foodservice Publishing Company, the publisher of Food Industry News. Cary’s professional mission is to help and support those in the food industry. His involvement with many local industry associations (The Food and Beverage Equipment Executives, Chicago Foodservice Marketing Club, The Illinois Restaurant Association, The Chicago Chefs of Cuisine and The Escoffier Society) keeps him busy.
Also, Michele Rempel will have the Social Media minute.
It's good to talk.