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Lessons from the Greenhouse

  • Broadcast in Food
KyThymer

KyThymer

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Tomorrow will mark my last day as a greenhouse worker, maybe temporarily, or maybe for good. The farm I've worked for and loved for so many years is being sold, to become yet another condominium development. I've taken a few moments to think back over the years and to smile over some of the lessons learned, as I followed my passion for herbs while slowing down to the Speed of Farm. Won't you come join me?

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