KyThymer

Thyme On My Hands

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Fun with herbs! Light, lively discussion of ways to add aroma and flavor to everyday life - cooking, crafting, and homecaring. Your host, Jules, is an escapee from Corporate America who has been teaching about and crafting with herbs since the mid-1990's. In 1997, she traded high heels for workboots and spent the next 11 years working for a retail/wholesale herb nursery. This radio show will discuss the lighter and more fun side of herbs - cooking and crafting, but not medicinal uses.

On-Demand Episodes

Sooner or later, Winter will be leaving us and making way for Spring. It's time to wake up, freshen up, and lighten up our meals and homes. Click on in for a few ways to welcome Spring!

March is beginning, and although we still have a bit of snow cover here, it's time to think about what to do as the herb garden wakes up. Will you plant seeds, this year? Finished plants? What planning do you still need to do, to get this year's... more

This topic came up in a previous show – what are your favorite tools for making gardening chores easier? I'll be sorting through my tool caddy on today's show and sharing some of my tried-and-true ?go-to? picks. Come join me live,... more

It's the middle of February. Trees are bare, grass is dormant, and snow is swirling outside my window at the moment. What's a green-loving gardener to do? Come join me, and we'll talk about some ways to brighten those "February Greys"!

It's Valentine's week - the perfect time to show a little TLC for your very best friend - You! Head, shoulders, knees and toes, we'll talk about little ways to herbally pamper our sweet selves.

Soup is one of those things that I just can't seem to have too much of - a hot, steamy bowl of liquid goodness is just so perfect for a raw, chilly evening! Come join me, and we'll wander through some ideas for punching-up common soups... more

It's the heart of January Outside, the ground is frozen, the trees are bare, and the garden is fast asleep. What better time to get a jump on the spring with a deliberate, mindful, thought-out-ahead-of-time garden plan? Grab a piece of... more

It's the start of a new year, and outside everything seems to be sleeping. Time for to slow down, settle down, and ease into the pattern of January. For me, this is the best month of the year to think and to just Be. So what are we talking... more

The old year is winding down to it's end, and it's the traditional time for new ideas and a fresh start. What will I be doing differently in the garden and in the kitchen, this year? I don't make resolutions, as a rule - but how about some... more

It's the second week of December, and holiday activity is ramping up. Today, my mind is on ways to take care of my already-weary self, and just breathe. On the show today, I plan to talk about simple ways to pamper ourselves with herbs -... more

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