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Thyme On My Hands


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Fun with herbs! Light, lively discussion of ways to add aroma and flavor to everyday life - cooking, crafting, and homecaring. Your host, Jules, is an escapee from Corporate America who has been teaching about and crafting with herbs since the mid-1990's. In 1997, she traded high heels for workboots and spent the next 11 years working for a retail/wholesale herb nursery. This radio show will discuss the lighter and more fun side of herbs - cooking and crafting, but not medicinal uses.

On-Demand Episodes

We're past the dog-days of summer now, and the garden, markets, and groceries are stocked with lovely greens and fresh herbs. Time to enjoy the freshest ingredients while we can! Come join me to talk about which herbs go best in... more

It's an overcast and drizzly day here, the kind of day when thoughts naturally turn to Planning rather than Doing. Today I'll be talking about doing an analysis of the garden - what's working, what isn't - and making plans for the rest of the... more

It's August and fresh herbs are in abundance, whether you grow your own or purchase them. Today we'll talk about how to harvest herbs from the garden, how to select them at the farmers' market or grocery, and how to preserve... more

Tomorrow will mark my last day as a greenhouse worker, maybe temporarily, or maybe for good. The farm I've worked for and loved for so many years is being sold, to become yet another condominium development. I've taken a... more

Luscious, juicy, tasting just like summer itself... the first tomatoes are coming in, around here! It's been a while since we've talked about the herbs that go with them, so come join me for some summer deliciousness.

It's the week of Summer Solstice, here in the Northern Hemisphere... Come join me as we talk about ways to enjoy the longest days of the year.

I woke up this morning to the sound of rain on the roof, and decided to just go with the flow of the day... my thoughts have been turning to Simplicity, and small, special things that can put a smile in the day. Of course, this includes some little... more

So, your herbs have been growing for a while in the spring sunshine... what now? Should you fertilize them? Can you cut them back yet? What can you do, to help them keep thriving all summer long? (Oh, and while we're asking... more

We use our herbs throughout the year, adding flavor and dimension to all kinds of dishes. Herbs that are dried, frozen, or otherwise preserved can fit the bill for cold winter months, but ah, the herbs of Summertime! Fresh, flavor-packed,... more

You can try, but you usually won't win. ;) (Re-try of last week's episode, which did not air due to technical difficulties.)