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Thyme On My Hands


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Fun with herbs! Light, lively discussion of ways to add aroma and flavor to everyday life - cooking, crafting, and homecaring. Your host, Jules, is an escapee from Corporate America who has been teaching about and crafting with herbs since the mid-1990's. In 1997, she traded high heels for workboots and spent the next 11 years working for a retail/wholesale herb nursery. This radio show will discuss the lighter and more fun side of herbs - cooking and crafting, but not medicinal uses.

On-Demand Episodes

It's November, the time of year for many of us to look multiple Holidays in the face. Planning, cleaning, cooking, shopping, all kinds of events and "must-do" items on the list - how to navigate the next month or so with grace and... more

It's November, and definitely time for tender plants to be indoors, here. But there can also be some unwanted passengers that come along into the warmth - let's talk about some of these and how to end the ride!

It's November, my favorite month of the year. But suddenly the "to do" list has a whole lot of Holiday Prep stuff appearing on it. I'm determined to walk through this November with joy,keeping my sanity and good humor intact - and enough dried... more

This week, I'm thinking about the "why" as much as the "what". I use herbs in my everyday life - in cooking, in my household tasks, and for bath and body... but why? What are some of the real benefits, here? (They may or may not be what... more

Deep into Creativity Bootcamp for October 2015, I'm looking for ways to shake things up a little in my creative life. There are a whole lot of things to do with herbs beyond growing and cooking with them - let's talk about a few!

Light a fire. Tap into the well. Stir the air. Move the earth. Setting the herbs (slightly) aside this week, to talk about something that's at the root of everything.

It's finally Fall! This is my favorite time of year, when the air starts cooling and leaves start flying. The air smells like Change, and I always find a new burst of energy - just in time to clear out the garden, warm up the kitchen, and take a... more

I love Autumn, every bit! The cooling-down temps, the blue of the sky, the leaves turning... and the tastes and textures of Fall Food. I also love that Saturday is "Talk Like A Pirate Day", I just do! So, me hearties - let's talk about some... more

We're past the dog-days of summer now, and the garden, markets, and groceries are stocked with lovely greens and fresh herbs. Time to enjoy the freshest ingredients while we can! Come join me to talk about which herbs go best in... more

It's an overcast and drizzly day here, the kind of day when thoughts naturally turn to Planning rather than Doing. Today I'll be talking about doing an analysis of the garden - what's working, what isn't - and making plans for the rest of the... more