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Preserving Your Herbal Harvest, Part 2

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KyThymer

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There's not much better than cooking with your own, home-grown herbs year-round. in In my last episode, we talked about how to harvest, dry, and store herbs for the winter. Now it's time to talk about fresh-preserving: tips on freezing herbs, and making herbal oils, vinegars, butters, and pastes (pesto). 

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