Join Us at the Table

There’s got to be something other than mini-marshmallows to adorn a dish of mashed sweet potatoes – right? Culinary professor Ana Machado is back with tips on how to make Thanksgiving side dishes a little sexier; Kay and James Salter present a day-by-day account of food, history and their own culinary relationship in their book, “Life is Meals;” Aug Sebastiani is back, too, this time to help us pair wine with next week’s turkey and stuffing.