Bold Foods with Bold Wines: Summer's End

Labor Day signals the last days of summer, but soon the scents of ripened and roasted chiles will fill the air. Can Fall food ideas be far behind? Not if you check out today's show with Jane and Jim. This show is based on Jane's Butel's Bytes newsletter. The recipes Jane covers are all detailed in the newsletter, so this would be a good time to register for your own copy to arrive each month. Jim continues with his best buy wine suggestions, most under $15, but tasting like $50.