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Jane Butel

http://www.JaneButelCooking.com


Country: United States

Language: English

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  • Paul Elliott

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Jane Butel  

Jane Butel, the Queen of Southwest Cooking and author of 20 books, is the leading authority on Southwest, Mexican, and Tex-Mex cooking. For many years she has had specialty cooking schools in the U.S. and Mexico where she leads culinary and cooking tours. As a trained and broadly experienced Home Economist, she shares from her vast knowledge of the health, nutrition, and economy of cooking especially those of the Southwestern variety. Make this a Favorite and check in often!

  • Upcoming Episodes

    Bold Foods with Bold Wines

    Jane Butel

    Date / Time:

    Category: Food

    Call-in Number: (347) 855-8325


    Bold Foods and Bold Wines is co-hosted by Jane Butel, the Queen of southwest cuisine, and Jim Hammond, the Southwestern Wine Guy. Episode 2 will feature more indepth hints and tips on planning Thanksgiving menus and wine pairings. New ideas for spicing up your entrees, side dishes and appetizers with the complementary wines that make them sparkle.

    Upcoming Episodes

    - Bold Foods with Bold Wines

    - Bold Foods with Bold Wines

    - Bold Foods with Bold Wines

  • On Demand Episodes

    Original Air Date:

    Bold Foods with Bold Wines

    Bold Foods and Bold Wines is co-hosted by Jane Butel, the Queen of southwest cuisine, and Jim Hammond, the Southwestern Wine Guy. Episode 2 will feature more indepth hints and tips on planning Thanksgiving menus and wine pairings. New ideas for spicing up your entrees, side dishes and appetizers with the complementary wines that make them sparkle.

    No Comments

  • Original Air Date:

    Bold Foods with Bold Wines

    Bold Foods and Bold Wines is co-hosted by Jane Butel, the Queen of southwest cuisine, and Jim Hammond, the Southwestern Wine Guy. Episode 2 will feature more indepth hints and tips on planning Thanksgiving menus and wine pairings. New ideas for spicing up your entrees, side dishes and appetizers with the complementary wines that make them sparkle.

    No Comments

  • Original Air Date:

    Bold Foods with Bold Wines

    An introductory program with Jim Hammond, the Southwestern Wine Maestro where pairing the spicy foods of the Southwest with the most complementary and practical wines is reviewed. This will be the first of a series.

    No Comments

  • Original Air Date:

    Chiles for Health

    The healthful aspects of chiles are truly amazing. Retired Medical Dr. Paul Elliott will be interviewed and will be discussing red and green chiles. How to get more chiles in your diet, how they help your body's immune system and overall aid digestion, your heart and your frame of mind. Not only are chiles loaded with anti-oxidants and bioflavonoids they are showing promise as aids in slowing the aging process of the tissues.

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  • Date / Time:

    Roasting and Cooking with Green Chiles

    Roasting and Cooking with Green chiles shares the best ways to roast green chiles for any kind of preparation including recipes for making Chile Rellenos with a Blue Corn Crust, Green Chile Chicken Enchiladas, and Salsa Fresca.  Hints for keeping the nutrition, the texture and even how to freeze them is shared.

    Reasons are given on why not to sweat them in a paper bag or in a bowl covered with plastic wrap.

    References were given for even more recipes and the free Butel's Bytes ezine and Cooking with Jane available on the website at www.janebutelcooking.com. 

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  • Original Air Date:

    Roasting and Cooking with Green Chiles

    Will present a review of the best way to parch or roast green chiles, freeze them and several ways to cook with them.

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  • Original Air Date:

    Jane Butel's Southwestern Cooking

    Jane interviews her student, Paul Elliott, who is a recent graduate of her Southwestern Cooking Class. Elliott and his classmates learned the art of making perfect quesadillas, chile rellenos, empanadas, enchiladas, tamales, and flan among other things. We all had a great time and will discuss some of the tips that make perfect southwest cuisine.

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