Bold Foods with Bold Wines: French Fish

French fish, what's that? An attention getter, we hope. Listen in to the latest Bold Foods show and learn from Jane the best ways to make delicious French seafood dishes like boulliabaise, a close cousin to Ciopino, which is also covered. Coquilles St. Jacques and filet of sole are also up for comment. Will Jim come up with some good French wine ideas, or will he spin it in another direction? You just won't know until you tune in. Try it live at 5:30p MT and you can even ask questions of Jane and Jim.