Bold Foods with Bold Wines

The dog days of summer are truly upon us. We can all feel the heat nipping at our heels. The thought of spending a lot of time in a hot kitchen is not a good option. So join Jane and Jim as they discuss easy and delicious salads with pizzazz and the refreshing wines to go with them. Jane will also talk about her book, Southwestern Grill. If you have a grill then you need this book, too. We'll also talk about Sangria, including Jane's Blonde Sangria. You'll get great ideas about making Sangria, while saving money, and having you guests marvel at how much better your Sangria is than store bought versions.