Bold Foods with Bold Wines: Fourth of July Show

Bold Foods with Bold Wines.In this episode, Jane Butel and Jim Hammond will offer advice on having a safe, fun and economical Fourth of July. Jim calls in from Winston-Salem while traveling on the East Coast. Jane will discuss favorite Fourth of July recipes and memories. Tips on bruschetta, rotisserie chicken, her special take on sweet potato fries and the best cherry pie you've ever eaten. Jim will offer tips on budget wines that taste expensive, wines of Chile, Spain and New Mexico.