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Fork This with IntoxiKate

Fork This with IntoxiKate

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Love food? Tune in to hear interviews with chefs, artisans, and restaurant industry professionals. Hosted by food expert IntoxiKate Kate Schlientz.

On-Demand Episodes

Endurance House Norwalk opened in June 2016 and since then, they have been providing Norwalk and the Fairfield County area with their running, biking and swimming needs. They sell the best quality triathlon gear from around the... more
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This show is dedicated to an event I recently experienced at The Culinary Institute of America with the team at Enormous Creative. I, alongside some pretty special food influencers and media professionals, had the opportunity to dive into the... more
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Gregg Glaser has written and spoken about beer, spirits, saké, wine and food since 1994. He is the Publisher/Editor of Modern Distillery Age, Editor-in-Chief for Yankee Brew News and a Contributing Editor for Modern... more
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Fork This with IntoxiKate

Since 1899, the Mutti family has shared their passion for everything that goes into their 100% Italian tomatoes – the sun, soil, rain and heart of their people in Parma, Italy. Francesco Mutti details how his company selects only the highest... more
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The Wall Street Theater is the first next-generation venue in Connecticut to provide art enthusiasts with a true transmedia experience, igniting seamless storytelling across multiple media channels. Offering live shows, interactive... more
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Born out of love for great authentic BBQ, Bobby Q's is a rollicking, casual, gathering place for families and friends located in the heart of downtown Norwalk, CT at The Waypointe District. The method of BBQ takes ?cue? from some... more
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With Path Coffee Roasters, Jason Richter provides the experience of familiarity, with a unique twist just under the surface. In addition, he searches for clarity of flavor, sweetness, overall presence in the cup and a body that pleasantly lingers... more
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As city-bound commuters dash to and fro' and the pulse of the city continues to thrive, the Port Chester railroad station, a landmark since 1890, stands as a symbol of where we've been and where we're going. Today, this turn of the... more
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Brad Stewart's menu at Flinders Lane is more than just a "cultural smash"—it's a global hit, incorporating Southeast Asian influences and French-inspired techniques, the dishes reveal a clean, honest approach when... more
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This past fall, Chris McPherson introduced Flinders Lane to the city of Stamford, a striking restaurant and gathering place deeply influenced by the multi-cultural Flinders Lane neighborhood and vibrant food scene found throughout the... more
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