http://www.blogtalkradio.com/intoxikatefoodieLove food? Tune in to hear interviews with chefs, artisans, and restaurant industry professionals. Hosted by food expert IntoxiKate Kate Schlientz.enCopyright Kate Schlientz (C/O Blogtalkradio)Sat, 15 Jun 2019 02:30:00 GMTTue, 11 Dec 2018 23:30:00 GMTDiningBlogTalkRadio Feed v2.0https://dasg7xwmldix6.cloudfront.net/hostpics/ec50be7e-a83f-4ac3-a629-f82ba8bd00cc_blogtalkradio-pp.jpghttp://www.blogtalkradio.com/intoxikatefoodieLove food? Tune in to hear interviews with chefs, artisans, and restaurant industry professionals. Hosted by food expert IntoxiKate Kate Schlientz.feeds@blogtalkradio.comBlogTalkRadio.comfood,wine,beer,westchester,fairfield,chef,restaurant,food trendsFork This with IntoxiKatenoFood Talk for Food Loversepisodichttp://www.blogtalkradio.com/intoxikatefoodie/2018/12/11/running-with-endurance-houseDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/12/11/running-with-endurance-house/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/12/11/running-with-endurance-houseTue, 11 Dec 2018 23:30:00 GMTRunning with Endurance HouseEndurance House Norwalk opened in June 2016 and since then, they have been providing Norwalk and the Fairfield County area with their running, biking and swimming needs. They sell the best quality triathlon gear from around the world! Whether its a new bike, new shoes or a new wetsuit, they have it all.  They also have a bike repair service in-house that will take care of all your bikes needs. Bring your bike into the shop today to have it appraised by their bike technician. Need new shoes? Check out PMP—the Personal Movement Profile service—where we fit the shoe to your individual running needs. The service is free and there’s no need to make a reservation. 00:14:00Fork This with IntoxiKatenonorwalk now,endurance house,biking,running,walkingDoug Schwartz of Endurance House Endurance House Norwalk provides Fairfield County with their running, biking and swimming needs.http://www.blogtalkradio.com/intoxikatefoodie/2018/10/11/the-culinary-culture-of-tamaulipas-mexicoDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/10/11/the-culinary-culture-of-tamaulipas-mexico/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/10/11/the-culinary-culture-of-tamaulipas-mexicoThu, 11 Oct 2018 22:00:00 GMTThe Culinary Culture of Tamaulipas, MexicoThis show is dedicated to an event I recently experienced at The Culinary Institute of America with the team at Enormous Creative. I, alongside some pretty special food influencers and media professionals, had the opportunity to dive into the culinary culture of Tamaulipas, Mexico. Listen in as I interview some of the organizers behind the event, as well as Andrew Dominick, Janet Crawshaw of Valley Table and more! Travel to Tamaulipas—listen in! IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines, and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:43:00Fork This with IntoxiKatenotamaulipas,mexico,intoxikate,travel,Mexico travelExplore Tamualipas through food and culture.http://www.blogtalkradio.com/intoxikatefoodie/2018/10/10/wine-beer-spirits-with-gregg-glaserDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/10/10/wine-beer-spirits-with-gregg-glaser/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/10/10/wine-beer-spirits-with-gregg-glaserWed, 10 Oct 2018 22:00:00 GMTWine, Beer & Spirits with Gregg GlaserGregg Glaser has written and spoken about beer, spirits, saké, wine and food since 1994. He is the Publisher/Editor of Modern Distillery Age, Editor-in-Chief for Yankee Brew News and a Contributing Editor for Modern Brewery Age. He also contributes articles to other magazines and newspapers and takes on corporate writing assignments. He gears up with Peaches Southern Pub & Juke Joint in Norwalk, CT, for their upcoming CRUSH event—a "Southern Fried Whiskey Dinner" featuring select whiskeys & bourbons paired with their signaure southern food. Gregg will offer his expertise on the brown spirits during the dinner. IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:20:00Fork This with IntoxiKatenogregg glaser,crush,norwalk,norwalk now,spiritsIntoxiKate Kate Schlientz chats with Gregg Glaser, of Modern Distillery Age, about his upcoming CRUSH event in Norwalk.http://www.blogtalkradio.com/intoxikatefoodie/2018/09/19/tomato-talk-with-francesco-mutti-ceo-of-muttiCookinghttp://www.blogtalkradio.com/intoxikatefoodie/2018/09/19/tomato-talk-with-francesco-mutti-ceo-of-mutti/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/09/19/tomato-talk-with-francesco-mutti-ceo-of-muttiWed, 19 Sep 2018 17:00:00 GMTTomato Talk with Francesco Mutti, CEO of MuttiSince 1899, the Mutti family has shared their passion for everything that goes into their 100% Italian tomatoes – the sun, soil, rain and heart of their people in Parma, Italy.  Francesco Mutti details how his company selects only the highest quality tomatoes, picked at the very peak of ripeness, to create their remarkably fresh tasting line of shelf stable tomatoes with no additives, preservatives or GMOs.  A household name in Italy for generations, and the #1 brand of tomatoes in Italy, Mutti is now revolutionizing the way Americans view canned tomatoes.  I’m so thrilled to have the opportunity to work with Mutti and to share their product with other foodies and tomato lovers alike. To learn more, visit madewithmutti.com IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:17:00Fork This with IntoxiKatenotomatoes,italy,food,cooking,cooking tipsSince 1899, the Mutti family has shared their passion for everything that goes into their 100% Italian tomatoes – the sun, soil, rain and heart of their peoplehttp://www.blogtalkradio.com/intoxikatefoodie/2018/08/29/connecticuts-got-talent-at-the-wall-street-theater-in-norwalkDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/08/29/connecticuts-got-talent-at-the-wall-street-theater-in-norwalk/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/08/29/connecticuts-got-talent-at-the-wall-street-theater-in-norwalkWed, 29 Aug 2018 16:00:00 GMTConnecticut's Got Talent at The Wall Street Theater in NorwalkThe Wall Street Theater is the first next-generation venue in Connecticut to provide art enthusiasts with a true transmedia experience, igniting seamless storytelling across multiple media channels. Offering live shows, interactive entertainment, cinema, digital productions, art space, and a community arena in which to play, the Wall Street Theater is poised to be the where to go destination in downtown Norwalk and a cultural asset for Fairfield County. Art Director Billy Blanks Jr. dives into the theater's exciting upcoming programs, including the Second Annual Connecticut's Got Talent, kicking off in September. IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:21:00Fork This with IntoxiKatenonorwalk,norwalk now,wall street theater,theater,ConnecticutIntoxiKate Kate Schlientz explores The Wall Street Theater's upcoming shows with Billy Blanks, Jr.http://www.blogtalkradio.com/intoxikatefoodie/2018/08/23/bbq-and-beats-at-bobby-qs-cue-coDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/08/23/bbq-and-beats-at-bobby-qs-cue-co/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/08/23/bbq-and-beats-at-bobby-qs-cue-coThu, 23 Aug 2018 16:00:00 GMTBBQ and Beats at Bobby Q's Cue & Co.Born out of love for great authentic BBQ, Bobby Q's is a rollicking, casual, gathering place for families and friends located in the heart of downtown Norwalk, CT at The Waypointe District. The method of BBQ takes “cue” from some of the greats that have gone before us mainly from our Kansas City roots. All of their meats are smoked in-house daily with Hickory Wood with rubs, marinades, mops that we have developed for their Award-Winning Signature flavor over the last decade. Owner Bobby LeRose chats about the specialties including REAL, Pit-Smoked BBQ, a variety of mouthwatering American fare, a strong collection of house specialty drinks, large bourbon selection and cold draft beers. IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:23:00Fork This with IntoxiKatenonorwalk,norwalk now,restaurant,barbecue,musicIntoxiKate Kate Schlientz dives into BBQ styles and music with Norwalk restaurant owner Bobby LeRose.http://www.blogtalkradio.com/intoxikatefoodie/2018/08/08/java-talk-with-jason-richter-of-path-coffee-roastersDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/08/08/java-talk-with-jason-richter-of-path-coffee-roasters/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/08/08/java-talk-with-jason-richter-of-path-coffee-roastersWed, 08 Aug 2018 22:00:00 GMTJava Talk with Jason Richter of Path Coffee RoastersWith Path Coffee Roasters, Jason Richter provides the experience of familiarity, with a unique twist just under the surface. In addition, he searches for clarity of flavor, sweetness, overall presence in the cup and a body that pleasantly lingers on the taste buds.  The result? An exciting yet familiar flavor to my customers, in addition to searching for coffees epitomizing a particular region.  IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines, and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:41:00Fork This with IntoxiKatenocoffee,westchester,port chester,java,path coffee roastersJason Richter combines his personal experience and industry knowledge to offer specialty coffee to consumers and businesses.http://www.blogtalkradio.com/intoxikatefoodie/2018/06/28/port-chesters-new-kid-on-the-block-station-houseDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/06/28/port-chesters-new-kid-on-the-block-station-house/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/06/28/port-chesters-new-kid-on-the-block-station-houseThu, 28 Jun 2018 23:00:00 GMTPort Chester's New Kid on the Block: Station HouseAs city-bound commuters dash to and fro’ and the pulse of the city continues to thrive, the Port Chester railroad station, a landmark since 1890, stands as a symbol of where we’ve been and where we’re going. Today, this turn of the century building is home to Our House Restaurant Group’s newest venture, Station House. In keeping with this dynamic restaurant group’s approach to hospitality, as seen with their popular Rye House Port Chester and Manhattan taverns, and last year’s mega outdoor hit, Village Beer Garden, Station House offers that same neighborhood vibe, this time, it comes rooted in history and coal-fired pizza. IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:10:00Fork This with IntoxiKatenostation house,port chester,metro north,intoxikate,restaurantMichael Jannetta takes IntoxiKate Kate Schlientz on a culinary tour of the Port Chester restaurant, housed in a Metro North train station.http://www.blogtalkradio.com/intoxikatefoodie/2018/06/28/taste-australias-global-influences-at-flinders-laneDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/06/28/taste-australias-global-influences-at-flinders-lane/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/06/28/taste-australias-global-influences-at-flinders-laneThu, 28 Jun 2018 22:30:00 GMTTaste Australia's Global Influences at Flinders LaneBrad Stewart's menu at Flinders Lane is more than just a "cultural smash"—it's a global hit, incorporating Southeast Asian influences and French-inspired techniques, the dishes reveal a clean, honest approach when highlighting the ingredients.  Chef Brad Stewart hails from New South Wales, Australia’s beautiful wine country. Brad’s culinary journey is deeply rooted in high-end hotels and resorts throughout New York, DC, Australia, and Thailand. Most notably, Brad worked under Executive Chef Brad Farmerie while at Public and Saxon + Parole, an extension of New York City’s AvroKO Hospitality Group. IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:13:00Fork This with IntoxiKatenointoxikate,flinders lane,brad stewart,chef,restaurantHead Chef Brad Stewart chats about the "cultural smash" of global influences at Flinders Lane in Stamford.4066b690-e661-43c8-a5dc-e0b2005626b9http://www.blogtalkradio.com/intoxikatefoodie/2018/06/28/australian-run-global-cuisine-at-flinders-lane-in-stamfordDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/06/28/australian-run-global-cuisine-at-flinders-lane-in-stamford/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/06/28/australian-run-global-cuisine-at-flinders-lane-in-stamfordThu, 28 Jun 2018 22:00:00 GMTAustralian-Run, Global Cuisine at Flinders Lane in StamfordThis past fall, Chris McPherson introduced Flinders Lane to the city of Stamford, a striking restaurant and gathering place deeply influenced by the multi-cultural Flinders Lane neighborhood and vibrant food scene found throughout the owners’ Melbourne Australia homeland. Flinders Lane makes its mark on the city with its boldly flavored and ingredient-driven land and sea menu, innovative beverage program, and eclectic décor.   IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:16:00Fork This with IntoxiKatenoflinders lane,stamford,restaurant,cocktails,intoxikateIntoxiKate Kate Schlientz swings by Flinders Lane in Stamford to chat with owner Chris McPherson.http://www.blogtalkradio.com/intoxikatefoodie/2018/06/14/jeffrey-rosen-of-popojito-in-scarsdaleDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/06/14/jeffrey-rosen-of-popojito-in-scarsdale/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/06/14/jeffrey-rosen-of-popojito-in-scarsdaleThu, 14 Jun 2018 18:00:00 GMTJeffrey Rosen of PopoJito in ScarsdaleJeffrey Rosen is no stranger to the restaurant industry. He opened his first restaurant several years ago, and now is the director of operations and finance at Popjito in Scarsdale, NY. Rosen talks about the mission of the eatery—using quality, gluten-free ingredients for the tacos, fajitas, and more on the menu—the interior, and what's next for the restaurant group. IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:19:00Fork This with IntoxiKatenoscarsdale,Tacos,popjito,restaurant,gluten freeJeffrey Rosen chats about the PopoJito concept—combining quality ingredients with a fun atmosphere!200a416f-4531-4b38-b4a2-732362c3c23ahttp://www.blogtalkradio.com/intoxikatefoodie/2018/05/18/mixologist-emilio-ugarte-competes-in-the-bartender-shake-offDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/05/18/mixologist-emilio-ugarte-competes-in-the-bartender-shake-off/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/05/18/mixologist-emilio-ugarte-competes-in-the-bartender-shake-offFri, 18 May 2018 22:00:00 GMTMixologist Emilio Ugarte Competes in the Bartender Shake-OffMixologist Emilio Ugarte talks with IntoxiKate Kate Schlientz about his participation in the Bartender Shake-Off during the Taste & Style event at The Westchester, part of this year's Westchester Magazine's Wine & Food Festival. Ugarte also gives us the skinny on directing the beverage program at RiverMarket Bar and Kitchen in Tarrytown, explaining how the restaurant's bar is heavily influenced by the kitchen and season. IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:12:00Fork This with IntoxiKatenowestchester magazine,westchester county,wine and food festival,restaurant,bartenderEmilio Ugarte chats about running the bar scene at RiverMarket Bar and Kitchen in Tarrytown.http://www.blogtalkradio.com/intoxikatefoodie/2018/05/16/westchester-magazine-wine-food-weekend-with-editor-john-turianoDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/05/16/westchester-magazine-wine-food-weekend-with-editor-john-turiano/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/05/16/westchester-magazine-wine-food-weekend-with-editor-john-turianoWed, 16 May 2018 22:00:00 GMTWestchester Magazine Wine & Food Weekend with Editor John TurianoWestchester Magazine’s 8th Annual Wine & Food Festival, one of Westchester's most delicious events of the year, features a series of events showcasing food, wine, chefs, bartenders, and more in and around Westchester County. Editor John Turiano chats with IntoxiKate Kate Schlientz about this year's lineup of festvities, including th new bartender shake-off during the Taste & Style event at The Westchester's gourmet dining experience, SAVOR. IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:16:00Fork This with IntoxiKatenowestchester magazine,westchester county,wine and food festival,bartender,restaurantWestchester Magazine Editor John Turiano gives us the skinny on this year's Wine & Food Weekend, which kicks off June 5th, 2018.http://www.blogtalkradio.com/intoxikatefoodie/2018/04/24/nickel-dime-cocktail-syrups-look-to-launch-new-products-part-1Dininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/04/24/nickel-dime-cocktail-syrups-look-to-launch-new-products-part-1/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/04/24/nickel-dime-cocktail-syrups-look-to-launch-new-products-part-1Tue, 24 Apr 2018 23:00:00 GMTNickel Dime Cocktail Syrups Look to Launch New Products, Part 1Jared Hirsch, award winning mixologist, and his business partner, Absinthia Vermut, are the creative minds behing Nickel Dime cocktail syrups. Three years ago, they used Kickstarter to launch their first tasty syrup—Caged Heat. After its success, the two are ready to expand, turning to the crowdfunding platform again in an effort to bring their inspiring three new flavors of cocktail syrups—Crimson Smoke, Cherry Bomb, and Fairy Dust—to market. Support their cause and co-create the next wave of exquisite cocktail experiences. https://www.kickstarter.com/projects/absinthia/nickeldimes-new-cocktail-syrups?ref=nav_search&result=project&term=nickeldime   IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKateradio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:18:00Fork This with IntoxiKatenococktail syrups,craft cocktails,restaurant,mixologist,caged heatCo-Founders Jared Hirsch and Absinthia Vermut Rock the Spirits World with Caged Heat and Three New Culinary Cocktail Syrupshttp://www.blogtalkradio.com/intoxikatefoodie/2018/04/24/nickel-dime-cocktail-syrups-look-to-launch-new-products-part-2Dininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/04/24/nickel-dime-cocktail-syrups-look-to-launch-new-products-part-2/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/04/24/nickel-dime-cocktail-syrups-look-to-launch-new-products-part-2Tue, 24 Apr 2018 23:00:00 GMTNickel Dime Cocktail Syrups Look to Launch New Products, Part 2Jared Hirsch, award winning mixologist, and his business partner, Absinthia Vermut, are the creative minds behing Nickel Dime cocktail syrups. Three years ago, they used Kickstarter to launch their first tasty syrup—Caged Heat. After its success, the two are ready to expand, turning to the crowdfunding platform again in an effort to bring their inspiring three new flavors of cocktail syrups—Crimson Smoke, Cherry Bomb, and Fairy Dust—to market. Support their cause and co-create the next wave of exquisite cocktail experiences. https://www.kickstarter.com/projects/absinthia/nickeldimes-new-cocktail-syrups?ref=nav_search&result=project&term=nickeldime   IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKateradio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:14:00Fork This with IntoxiKatenococktail syrups,cocktails,mixologist,intoxikate,nickel dimeCo-Founders Jared Hirsch and Absinthia Vermut Rock the Spirits World with Caged Heat and Three New Culinary Cocktail Syrupshttp://www.blogtalkradio.com/intoxikatefoodie/2018/04/19/global-cuisine-with-chef-carlos-baezDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/04/19/global-cuisine-with-chef-carlos-baez/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/04/19/global-cuisine-with-chef-carlos-baezThu, 19 Apr 2018 12:30:00 GMTGlobal Cuisine with Chef Carlos BaezChef Carlos Baez flexes his creative muscle, showing of his love for global cuisine, at The Spread and El Segundo in Norwalk, CT. The award-winning chef recently opened a third restaurant—The Spread in Greenwich—with the restaurant team led by Chris Hickey, Andrey Cortes, Chris Rasile, and Shawn Longyear. From street foods like Banh Mi and Scallion Pancakes at El Segundo to more comprehensive dishes like Beef Tongue and Brick Chicken at The Spread. Here, chef talks about the concept, and the exciting things coming up at the Greenwich eatery.   IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:18:00Fork This with IntoxiKatenothe spread,chef carlos baez,el segundo,greenwich,norwalkThe Executive Chef Shows His Expertise at The Spread + El Segundohttp://www.blogtalkradio.com/intoxikatefoodie/2018/04/19/talking-the-food-industry-with-chef-plum-part-iiDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/04/19/talking-the-food-industry-with-chef-plum-part-ii/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/04/19/talking-the-food-industry-with-chef-plum-part-iiThu, 19 Apr 2018 12:00:00 GMTTalking the Food Industry with Chef Plum, Part IIChef Plum is the host and executive producer of the incredibly popular series Restaurant Road Trip airing on Connecticut's WTNH ABC 8 and on Facebook every Friday showcasing local restaurants and chefs across the state. Chef Plum's podcast “Plumluvfoods Live”, is a popular show among those in the culinary field and even those who just love food!. The show covers all angles of the business and has had great guests such as Guy Fieri, Troy Johnson from Food Network, Beau Macmillan, Emmy award winner PaulMercurio and many more! The show is live Monday nights and is heard on BlogTalkRadio, Stitcher, and archived on Itunes. IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:11:00Fork This with IntoxiKatenochef plum,restaurant,chef life,restaurant road trip,connecticutThe Restaurant Road Trip Host Gives the Skinny on Food TV and more.http://www.blogtalkradio.com/intoxikatefoodie/2018/04/19/talking-the-food-industry-with-chef-plum-part-1Dininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/04/19/talking-the-food-industry-with-chef-plum-part-1/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/04/19/talking-the-food-industry-with-chef-plum-part-1Thu, 19 Apr 2018 04:00:00 GMTTalking the Food Industry with Chef Plum, Part 1Chef Plum is the host and executive producer of the incredibly popular series Restaurant Road Trip airing on Connecticut's WTNH ABC 8 and on Facebook every Friday showcasing local restaurants and chefs across the state. Chef Plum's podcast “Plumluvfoods Live”, is a popular show among those in the culinary field and even those who just love food!. The show covers all angles of the business and has had great guests such as Guy Fieri, Troy Johnson from Food Network, Beau Macmillan, Emmy award winner PaulMercurio and many more! The show is live Monday nights and is heard on BlogTalkRadio, Stitcher, and archived on Itunes. IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:17:00Fork This with IntoxiKatenochef plum,restaurant road trip,connecticut,restaurants,chef lifeThe Restaurant Road Trip Host Gives the Skinny on Food TV and more.http://www.blogtalkradio.com/intoxikatefoodie/2018/03/28/food-bank-sheds-light-on-trumps-americas-harvest-box-part-iiDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/03/28/food-bank-sheds-light-on-trumps-americas-harvest-box-part-ii/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/03/28/food-bank-sheds-light-on-trumps-americas-harvest-box-part-iiWed, 28 Mar 2018 17:00:00 GMTFood Bank Sheds Light on Trump's "America's Harvest Box," Part IISince the 1960s, the Supplemental Nutrition Assistance Program (SNAP), offered benefits to low-income Americans, offering food stamps to purchase food at grocery stores and famers markets. Recently, the Trump administration announced their proposal to eliminate the food stamp program, and replacing it with "America's Harvest Box," a proposed budget where the Department of Agriculture (USDA) would purchase food, add it to "America's Harvest Box," and ship it directly to qualifying recipients.  Leslie Gordon, CEO of Feeding Westchester (formerly Food Bank of Westchester), offers her expert perspective on the propsed plan, outlining the the drawbacks, as well as illustrating how this will effect the private sector. IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com. 00:12:00Fork This with IntoxiKatenoamericas harvest box,snap,food stamps,trump,president trumpLeslie Gordon, CEO of Feeding Westchester (formerly Food Bank of Westchester), discusses President Trump's "America's Harvest Box" proposal and how it can impachttp://www.blogtalkradio.com/intoxikatefoodie/2018/03/28/food-bank-sheds-light-on-trumps-americas-harvest-box-part-iDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/03/28/food-bank-sheds-light-on-trumps-americas-harvest-box-part-i/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/03/28/food-bank-sheds-light-on-trumps-americas-harvest-box-part-iWed, 28 Mar 2018 16:30:00 GMTFood Bank Sheds Light on Trump's "America's Harvest Box," Part ISince the 1960s, the Supplemental Nutrition Assistance Program (SNAP), offered benefits to low-income Americans, offering food stamps to purchase food at grocery stores and famers markets. Recently, the Trump administration announced their proposal to eliminate the food stamp program, and replacing it with "America's Harvest Box," a proposed budget where the Department of Agriculture (USDA) would purchase food, add it to "America's Harvest Box," and ship it directly to qualifying recipients.  Leslie Gordon, CEO of Feeding Westchester (formerly Food Bank of Westchester), offers her expert perspective on the propsed plan, outlining the the drawbacks, as well as illustrating how this will effect the private sector. IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com.  00:20:00Fork This with IntoxiKatenoamericas harvest box,president trump,trump,feeding westchester,westchesterLeslie Gordon, CEO of Feeding Westchester (formerly Food Bank of Westchester), discusses President Trump's "America's Harvest Box" proposal and how it can impachttp://www.blogtalkradio.com/intoxikatefoodie/2018/03/20/being-thin-from-within-with-author-robyn-youkilisDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/03/20/being-thin-from-within-with-author-robyn-youkilis/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/03/20/being-thin-from-within-with-author-robyn-youkilisTue, 20 Mar 2018 15:30:00 GMTBeing Thin from Within with Author Robyn YoukilisRobyn Youkilis takes a holistic approach to health and wellness. The author and wellness expert avoids the run-of-the-mill "calories in, calories out" model. Instead, she works with you to start eating the right foods specifically for your body, helps hone your intuition, and changes your mindset do you can look and feel your best. MEET ROBYN Monday, March 26th, My Myx Creative Kitchen (Greenwich, CT) pairs their delicious, healthy options with information from wellness expert Robyn Youkilis, who has appeared on the Today Show, The Cooking Channel, CBS News, and more!  IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously* IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com.    00:20:00Fork This with IntoxiKatenowellness,nutrition,diet,dietingAuthor and wellness expert Robyn Youkilis shares her food philosophy, approach to dieting, and her new book, Thin from Within.http://www.blogtalkradio.com/intoxikatefoodie/2018/03/12/stew-leonards-fresh-delivery-powered-by-instacartDininghttp://www.blogtalkradio.com/intoxikatefoodie/2018/03/12/stew-leonards-fresh-delivery-powered-by-instacart/#commentshttp://www.blogtalkradio.com/intoxikatefoodie/2018/03/12/stew-leonards-fresh-delivery-powered-by-instacartMon, 12 Mar 2018 13:30:00 GMTStew Leonard’s Fresh Delivery Powered by InstacartSome exciting news to share! Stew Leonard’s, aka the “Disneyland of Dairy Stores”, recently announced its same-day grocery delivery service, called Stew’s Fresh Delivery Powered by Instacart, the nationwide on-demand grocery delivery service. If you're within a 20-30 minute drive of Stew Leonard’s six farm fresh food stores in Yonkers, Farmingdale, and East Meadow, NY, as well as Norwalk, Danbury, and Newington, CT.,  you can score your favorite groceries delivered to their home or business in as little as one hour. IntoxiKate Kate Schlientz chats with store director Jake Tavello about the new service. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com.   00:16:00Fork This with IntoxiKatenointoxikate,stew leonards,groceries,online shopping,instacartJake Tavello chats about how Stew Leonard's remains competitive in the online grocery market.