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Spa Brunch: Nettle Nosh! Easter Brunch Just Got Spicy!

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This week we're whipping up an Easter Brunch that will surprise your guests & tingle their taste buds, Literally! Join Candy and Justin Marx, CEO of Marx Foods, as we whip up a meal focusing on stinging nettles. Stinging nettles are not only delicious and nutrient rich (high in calcium, iron, beta carotene and potassium) but they also make some fun home beauty treatments that we'll be revealing during the show. Plus. . .

Justin is bringing along a few goodies for us to try LIVE - Yuzu Jam & Szechuan Buttons (an edible flower) for me to taste for the first time on the air! Check out what his co. says about this plant:

Eating a few tiny petals from a Szechuan button will lead to a tingling sensation…almost like mild voltage or bubbles from an effervescent beverage popping on the tongue. Not only will I be tasting them, but we're making a cocktail with them - guess a good "buzz" is guaranteed!

Wanna cook along? Shopping list to be posted on www.artofthespa.com under Spa Brunch Radio soon!  Recipes will be available after the show in our Resource Guide.  

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