Email us for help
Loading...
Premium support
Log Out
Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
https://www.facebook.com/ChefChristoGonzales
Christo's Special Guest Today is :Matt Dhillon
https://www.facebook.com/matt.dhillon
https://www.facebook.com/FattoriaDelVicario
https://www.facebook.com/pages/Matt-Dhillon/559358960815496
Matt has been a certified executive chef since 1988, went to culinary school in Southern California, did an internship at a couple restaurants... worked in a bunch of high end restaurants and owned 5 by himself,
Matt also owns a pasta company out of Italy. They are DOP certified non GMO