My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
Christo's Special Guest Today is :Matt Dhillon
Matt has been a certified executive chef since 1988, went to culinary school in Southern California, did an internship at a couple restaurants... worked in a bunch of high end restaurants and owned 5 by himself,
Matt also owns a pasta company out of Italy. They are DOP certified non GMO
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