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It has been a debate for the last two years. Do you like the food from Catering Solutions? Is it a healthy lunch? Are the serving sizes adequate for all students? Do you only order pizza? Can we switch companies? These are the questions that have been debated for months, possibly years. This Wednesday our broadcasting club will try to answer some of these questions as we broadcast LIVE at lunchtime. Our crew will interview students, teachers, and M
When choosing a caterer, there are many different styles of service you can choose, but do you know which one to select based on your style and budget? Listen here to expert wedding planner, and caterer, Leah McCarthy, as she explains the differences.
In this episode you'll be meeting Chris Williams' 5 Star Marketing member Chef Logan with Creative Flavors Catering. As owner of Creative Flavors Catering, Chef Logan, a graduate of the prestigious Culinary Institute of America and in following a very successful career, is taking all of his extensive working experiences, knowledge of food and his passion for cooking and is now sharing his unique talents with all of his new customers. Make sure to visit North San Diego Busin
Our guest this morning is John Marsh.
John has previously been a guest on the program to discuss his Triton Mixed Martial Arts Studio but today, since we’ve been focusing on food all month, he’s here to tell us about his latest venture, Wyatt’s BBQ & Catering Company.
John has been a grill master for years, cooking for lucky friends and family, and is kind of a BBQ legend around town.
He finally decided the world could no longer go without his grilling expertise and launched Wyatt’s BBQ in October 2012.
Wyatt’s BBQ & Catering serves the greater South Bay area and offers a mouth-watering selection of grilled specialties for every occasion. With a state-of-the-art mobile grill operation, they can pull up to your door and prepare everything on-site but should you have space restrictions, all cooking can conveniently be done off-site.
Now, I’ve had the pleasure of eating John’s famous BBQ on a number of occasions and I all I can say is mmmmm, mmmmm, pass the ribs! http://wyattsbbqcatering.com/
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Ilana Greene and David Rothstein will interview John Rudy, Vice President at Food For Thought Catering.
David Rothstein is a celebrity wedding specialist. Ilana Greene is an active reporter for Forbes, Chicago Now (Tribune blog) and many others.
This week on the Live HDVR show, we will discuss how you can make additional revenue with your cart by leasing, renting for parties and doing drop off catering. We have some caller questions too so we will have a loaded show. Join us as we learn, share and grow the knowledge. http://www.LearnHotDogs.com Subscribe FREE! Check out the live internet training Ben is doing at http://www.learnhotdogs.com/live Customizable 7 Page Lease Form: http://learnhotdogs.com/le
Sure your wedding guests shed a tear as you tie the knot and smooch the groom, but what’s not-so-secretly on the minds of many during the ceremony is, What’s to eat? So catering should always be at the top of every couple’s list. “Guests want to be able to recognize the food. And when their bellies are welcomed with that yummy comfort food their mamas made, they’re very happy guests,” says Weddings with Leah host Leah McCarthy. “So when first meeting with your caterers, ask them how they’d incorporate your theme into the menu. That will add more surprises in terms of conveying who you and your groom are. One popular way to start the reception is offering a signature drink at the bar. But be sure to ask how many bartenders the bartender will have per guest. I recommend per 50 guests for a full bar, and one per 75 for a beer and wine bar.”
Vegan Health & Wellness with Dr. Rafiyah Israel discuss vegan, vegetarian, and other alternative eating tips to optimize your health and wellness. Dr. Rafiyah has over 40 years of education, training, and real world experience all while being the owner of her own vegan deli and catering business in Los Angles California.
The Rendezvous Show is Sponsored by our in Studio Guest, Jason G. of, "Triple Threat Energy Shot".
The Line-up: Wed. May 22nd from 11:00am-2:00pm
- Chef Barrett of the cooking reality show "Hell's Kitchen"
- Jesse Saunders is known as the, "Originator" of House Music
- Anthony Poteat of "KIDZ in DA KUTT", is a Music Producer & Owner
-"Iceman" John Scully- Light Heavy Boxer
Show Sponsor is, "Charles Robinson Catering Services".
Tel:646-291-0701 or Email: Robinsoncateringservices@gmail.com
On this episode the theme is Leaving The Plantation - The AfterLife. We're going to be talking with some entrepreneurs who are working entirely for themselves and actually making a living at what they love doing and are good at.
We'll hear from Peter Jones of Blessed Hands Rehabilitative Services. And Adilah Muhammad of Adilah's Catering as they share with us HOW they made the switch from being somebody's employee to Free and Self Determined.