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Chef Ian, caterer extraordinaire. is back by popular demand and talking about wedding cakes, serving wine at your wedding and who gets to take home the left-overs. Ian has been in the catering and food industry for 10 years and has a passion for making your wedding beyond believable! If you are interested in being a guest on Wedding Talk with Nancy at Noon, please contact Contact Nancy at firstname.lastname@example.org Website: http://nancyatnoon.com http://nancymurdoch.com For all your caterin
A what, now?
Ca•ter•ing whore, n: someone who works for hire, serving, bartending, at any variety of event or function, bearing no allegiance to one company, accepting any shift possible, working as often and as long as necessary to make ends meet and to buy stiff drinks at the end of the day and/or create art; synonym: catering mercenary.
Huh? What? Who? C'mon, most of us have worked in the food industry at some point, right? Well, Sean did what we all want to do after that experience, he bitched about it in his very own comic!
We're gonna hear all about some of these stories from the man himself, as well as the usual geeky-tom-foolery ... cuz that's how we do!
Juicy, gossipy, high society catering stories from a geek?! BRING IT!!
Obviously, a guy who wrote and drew his own comic is up to more than catering and has new projects he's working on ... BUT WHAT?! Listen to the show, and find out!
Here, go buy his book, too!
This weeks show is all about CATERING!!! Big & Beefy will be Chewing The Fat with Chefs Michael Costello & Nicholas DiBartolomeo (Owner/Operators) of "ENDLESS CATERING".Endless Catering-Off Premise Catering Company tailored towards all types of events, gatherings, functions. Chef Rob & Chef Clem will hanging out in the studio with Nick and Mike, including them in "THE TOP FIVE" & of course the "FOOD FIGHT" . Also calling in from California will be
Join our WCHP Broadcasting team today at noon as we revisited our lunch program, Catering Solutions. If you remember our earlier broadcast, there were some issues both kids and staff had with Catering Solutions. We voiced our opions via a radio broadcast, and now we will find out if these concerns were answered. Tune in for our FINAL broadcast of the year.
Since my graduation party is being catered this Sunday, I figured we would talk all about catering tonight. Catering is BIG BIG Money in the Culinary field. Tonight, ACF certified Chef George Norrell will be joining us to talk about Catering, Listen in to learn what goes in catering, and learn all about Catering. If you own a local catering business feel free to call in and advertise. Or call in to ask catering questions. Enjoy the show! FACEBOOK: CHEF CARDINALE'S COOKING SHOW AND CH
Many people have a passion but are not sure how to go full time in it! Join me for a LIVE show with Anderson's Catering and Soul Food! Find out more about Anderson's Catering and Soul Food http://andersonscateringandsoul.webs.com/
It has been a debate for the last two years. Do you like the food from Catering Solutions? Is it a healthy lunch? Are the serving sizes adequate for all students? Do you only order pizza? Can we switch companies? These are the questions that have been debated for months, possibly years. This Wednesday our broadcasting club will try to answer some of these questions as we broadcast LIVE at lunchtime. Our crew will interview students, teachers, and M
Hot Dog Vendor Radio is a weekly show for street food vendors. We focus on the ongoing training, rules and codes, loopholes, tactics, tips and tricks for becoming more successful. LEARN - SHARE - GROW Episode: Why aren't you catering? Catering is the loophole, it's another path to huge incomes and is being done by very few vendors. Tonight learn how to take your business to the next level. You can watch the show live at http://streetfoodvendor.tv and join the
In this episode you'll be meeting Chris Williams' 5 Star Marketing member Chef Logan with Creative Flavors Catering. As owner of Creative Flavors Catering, Chef Logan, a graduate of the prestigious Culinary Institute of America and in following a very successful career, is taking all of his extensive working experiences, knowledge of food and his passion for cooking and is now sharing his unique talents with all of his new customers. Make sure to visit North San Diego Busin
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