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Since my graduation party is being catered this Sunday, I figured we would talk all about catering tonight. Catering is BIG BIG Money in the Culinary field. Tonight, ACF certified Chef George Norrell will be joining us to talk about Catering, Listen in to learn what goes in catering, and learn all about Catering. If you own a local catering business feel free to call in and advertise. Or call in to ask catering questions. Enjoy the show!
FACEBOOK: CHEF CARDINALE'S COOKING SHOW AND CHEF CARDINALE'S COOKING AND RECIPE PAGE
Join our WCHP Broadcasting team today at noon as we revisited our lunch program, Catering Solutions. If you remember our earlier broadcast, there were some issues both kids and staff had with Catering Solutions. We voiced our opions via a radio broadcast, and now we will find out if these concerns were answered. Tune in for our FINAL broadcast of the year.
Many people have a passion but are not sure how to go full time in it!
Join me for a LIVE show with Anderson's Catering and Soul Food!
Find out more about Anderson's Catering and Soul Food
It has been a debate for the last two years. Do you like the food from Catering Solutions? Is it a healthy lunch? Are the serving sizes adequate for all students? Do you only order pizza? Can we switch companies? These are the questions that have been debated for months, possibly years. This Wednesday our broadcasting club will try to answer some of these questions as we broadcast LIVE at lunchtime. Our crew will interview students, teachers, and M
Working Hard? Need a break? Take one! You deserve it! Creative freelancers and self employed folk are notorious for not giving themselves the time off which they need (often for understandable reasons). If you know you have a week off, why not jump online and see what offers you can get on a week relaxing in the sun?! You never know your next trip away could be cheaper than you think.
Want advice on how to get cheap trips away check out The MYOB Show Travel blogs or visit our web site at www.myobshow.com. Before you go you have an important choice... if you're on a budget (and you want to stick to it) do you go all inclusive or self catering. Self catering is cheaper up front but is it as good value in the long run? We'll find out on today's MYOB Show. Who's On The Show Presenter: Dom O'Neill - long time broadcast industry freelancer and seasoned traveller. Producer: Alistair Goodier - who has a great knowledge of European and middle Eastern travel. Why Listen? You may not get much chance to go vacation so when you do, you want to have the best time that you can (for your budget). To make your next holiday truly epic - find out if you need a cheap as chips self catering break or a relaxing all inclusive holiday on... Todays MYOB Show! What is the MYOB Show? MYOB Show is here to help you live the dream! On the radio & online. We are the one stop shop for those who are self employed or freelance in the arts, media and creative industries.
In this episode you'll be meeting Chris Williams' 5 Star Marketing member Chef Logan with Creative Flavors Catering. As owner of Creative Flavors Catering, Chef Logan, a graduate of the prestigious Culinary Institute of America and in following a very successful career, is taking all of his extensive working experiences, knowledge of food and his passion for cooking and is now sharing his unique talents with all of his new customers. Make sure to visit North San Diego Busin
Our guest this morning is John Marsh.
John has previously been a guest on the program to discuss his Triton Mixed Martial Arts Studio but today, since we’ve been focusing on food all month, he’s here to tell us about his latest venture, Wyatt’s BBQ & Catering Company.
John has been a grill master for years, cooking for lucky friends and family, and is kind of a BBQ legend around town.
He finally decided the world could no longer go without his grilling expertise and launched Wyatt’s BBQ in October 2012.
Wyatt’s BBQ & Catering serves the greater South Bay area and offers a mouth-watering selection of grilled specialties for every occasion. With a state-of-the-art mobile grill operation, they can pull up to your door and prepare everything on-site but should you have space restrictions, all cooking can conveniently be done off-site.
Now, I’ve had the pleasure of eating John’s famous BBQ on a number of occasions and I all I can say is mmmmm, mmmmm, pass the ribs! http://wyattsbbqcatering.com/
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