The Chef Christo Show!
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
Christo's Special Guest Today is Curt McAdams
Livefire cooking is about taking ordinary cooking and adding the flavor of fire to it, whether in high heat grilling, low heat smoking or indirect heat for baking. It’s about taking the primitive element of fire and harnessing it to make great food.
On Livefire, food will be explored in areas of traditional barbecuing and grilling, local foods and markets, breads and other baking (usually over fire, but sometimes in the oven), fine dining and just plain comfort foods.