Better or Worse? A Look at the Nutrition of Gluten-Free ​Specialty Products

Is your gluten-free bagel better or worse for you then its gluten-containing counterpart? Is there value to a gluten-free diet if you don't have celiac disease? In this episode of the podcast, Pam Cureton from the University of Maryland Celiac Disease Center discusses the nutrition of gluten-free specialty products and how to ensure you’re maintaining a well-balanced gluten-free diet.