BBQ, Burgers & Wine!

Fire Up the Grill! Join hosts Nancy & Lisa (BigBlendMagazine.com Editors) and guest host Maralyn Hill – co-author of ‘Our Love Affairs with Food & Travel’ and ‘Cooking Secrets – The Why and How’, as they get ready for summer and fire up the grill with Canadian Celebrity Chef Ted Reader dubbed “crazy Canuck barbecue kingpin” by GQ magazine; Chef Jeff Clock from Stockman’s Grill in Southern Arizona; and Chris Perrin ‘The Party Food Dude.’ Learn about what wines to serve at a BBQ party with Joe O’Keefe - ‘The Wine 101 Guy’, and Tracy Ellen Kamens Ed.D., DWS, CWE - Chief Education Officer of Grand Cru Classes.