• 00:52

    LETS TALK GRILLING

    in Cooking

    Tonight we talk about when we started grilling and what we started grilling on.

  • 00:34

    Grilling Vegan Style: 125 Fired-Up Recipes

    in Cooking

    If you love to barbecue but want to eat plant based foods, you will not be disappointed with John Schlimms latest best-selling book, Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ! John serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. In this segment of The Organic View Radio Show, host, June Stoyer talks to best-selling vegan author, John Schlimm, about his tips and techniques for grilling as featured in his latest book, Grilling Vegan Style! Please tune in each week to The Organic View and visit podcast.theorganicview.com to subscribe to TheOrganicView's OFFICIAL RSS feed! If you are not able to hear out latest shows, please resubscribe on iTunes. Please also subscribe to our new Youtube channel for our latest interviews. Stay tuned! Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.

  • 00:52

    Grilling with David Grotto! Learn how to grill everything: from fruit to bread!

    in Food

    It is summer time which equates to outdoor cooking, though for many this is becoming more of year round eating experience.  There is something about outdoor cooking that is beloved by women as it suggests less work in the kitchen.  Would you like some new recipes and ideas for your next BBQ?  Are you grilling with the best food choices?  Are you using the best grilling techniques? The perfect person to answer these questions, up your grilling game, and fill you up with sumptuous recipes is our guest, David Grotto, RD, author of his most recent book, The Best Things You Can Eat for Everything from Aches to Zzzz, the Definitive Guide to Nutrient-Packed Food. We’ll have lots of grilling fun with our guest; he actually has a degree as a Certified Laughter Leader!

  • 01:58

    Chef Alex's Special: Summer Foods 2014 and BBQ and Grilling!

    in Cooking

    On our 290th episode,and this 2nd day of Summer we will do a show on Summer foods and BBQ and Grilling. Summer foods are delicious and taste great. Some Summer foods such as watermelon, strawberry, burgers, and grilled foods are just downright awesome! 


    Chef Alex will be playing the awesome show from last year about summer foods, then Chef Alex will be talking about BBQING and Grilling, and then Chef Alex will share some great recipes including grilled pork chops with strawberry sauce, red velvet ice cream, and more!


    Feel free to call in at 646-716-6458 dial 1 to ask any questions!


    290 episodes, ONLY 10 MORE UNTIL OUR 300TH EPISODE!


    DON'T MISS OUR 300TH EPISODE LIVE SATURDAY  August  2, 2014 8 PM EST!


     


     

  • 00:50

    Grilling Marinades & Recipes!

    in Food

    Use marinades for grilled meat and fish – even vegetables!  It makes the food juicier and more flavorful and can decrease the formation of cancer-promoting compounds found in charred meat.  Marinating food also makes the grill master look like a professional chef! 
     
    While grilling, why not break out the chips and homemade salsa? Our Real Food Moms chef and dietitian, Tracee Yablon-Brenner, RD has a brilliant collection of marinade and salsa recipes that are easy to prepare for a manly grill fest. Plus, she has tips on how to use them for minimum mess and maximum results – to die for dinners!
    Come into our Family Food Experts Kitchen for go-to marinated meals to be enjoyed by your family and friends.
    … for the health of your family, ellen (host) KidKritics.com Family Food Experts.com

  • 00:12

    Chef Cat Cora Talks Grilling on #FiringPintoFork

    in Food

    This week on the Eat Y’all #FiringPintoFork radio segment, host Andy Chapman visited with Celebrity Chef Cat Cora about how to add variety to your outdoor grilling menus. 


    Read more at eatyall.com

  • 00:32

    Grilling Vegan Style

    in Food

    If you love to barbecue but want to eat plant based foods, you will not be disappointed with John Schlimms latest best-selling book, Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ! John serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. In this segment of The Organic View Radio Show, host, June Stoyer talks to best-selling vegan author, John Schlimm, about his tips and techniques for grilling as featured in his latest book, Grilling Vegan Style! Please tune in each week to The Organic View and visit podcast.theorganicview.com to subscribe to TheOrganicView’s OFFICIAL RSS feed! If you are not able to hear out latest shows, please resubscribe on iTunes. Please also subscribe to our new Youtube channel for our latest interviews. Stay tuned!
    Stay tuned!

  • 00:31

    Summer Grilling Season

    in Travel

    Bold Foods with Bold Wines. It's summer grilling season and Jane & Jim couldn't be happier. Jane discusses her can't miss recipe for brisket and Jim has the bold wines to go with them. Jim even has some box wine ideas for those that want to save money, make transportation to the party easier, and still offer good taste. And don't miss Jane's recipe; Gordon's Frijoles. Jim discusses the book Wine Trials 2011 and offers some startling truths and about wine ratings and the price of wine. Jane & Jim reflect on Father's Days past. We hope your day was great!

  • 00:39

    Lets Talk Grilling

    in Cooking

    Tonight we talk about different types of grills and your personal preference.  Call in toll free and lets talk grilling...

  • 00:57

    Memorial Day Grilling and Wine with Chef Mary and Wine Expert Duane Pemberton

    in News

    Chef Mary and Duane will be talking about winning Grill Recipes for your first of the summer and Chef Mary will be sharing her recipes for Shrimp on the Bar-B, perfect hamburger tips and Chicken Shish KeBob.


    Wines are popular on summer days, particularly when they are bursting with the flavors of the vine. On tomorrow’s show Duane will be talking about:


    2013 Waterbrook Winery Rose
    2012 Canoe Ridge Expedition Merlot
    2012 Reserve Canoe Ridge “Cherry Street” Red blend
    2012 Sagelands Cabernet

  • 00:04

    YMM PM -- Grilling Season Means More Money

    in News

    Dan Loney reports on the costs of grilling going up this summer and the cars you have to test drive this year.

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