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Join us Tuesday night as we take a break from the burning issues of the day to talk about the smoking issues of the day, namely, BARBECUE and GRILLING!
Yes, they are two different things.
Recipes, rubs, spices, sauces GEAR, cooking techinques, pork, beef, chicken, fish. And no discussion of outdoor cooking would be complete without BEVERAGES, namely Sangria! Or beer, or however else you slake your thirst while your out there smoking or searing your favorite meats.
What's the difference between BBQ and grilling? What are YOUR favorite outdoor cooked foods? Do you have any recipes / techniques you want to share?
NWP welcomes David Guas!
This charismatic chef, widely familiar from his frequent appearances on "The Today Show," brings a rugged charm as host and co-judge of "American Grilled," Travel Channel’s 13-episode high-heat, high-stakes cooking competition program, which aired throughout Summer of 2014. With no competition for attention, Guas has garnered national praise in publications like Food & Wine, Southern Living, Garden&Gun, Saveur and Bon Appétit for showcasing the soul of the South in his sinfully delicious, Louisiana-style favorites and signature desserts at the neighborly Arlington, Virginia restaurant, established in 2010, Bayou Bakery, Coffee Bar & Eatery. His second venue, opening spring 2015, will be Bayou Bakery, Coffee Bar & Eatery at Hill Center at the Old Naval Hospital, occupying an historic carriage house on Washington's Capitol Hill commissioned by President Abraham Lincoln at the height of the Civil War. Both offer discerning eaters a range of comforting options in a leisurely, rustic, counter-service hangout. http://www.chefdavidguas.com/#!
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you
If you love to barbecue but want to eat plant based foods, you will not be disappointed with John Schlimms latest best-selling book, Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ! John serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. In this segment of The Organic View Radio Show, host, June Stoyer talks to best-selling vegan author, John Schlimm, about his tips and techniques for grilling as featured in his latest book, Grilling Vegan Style! Please tune in each week to The Organic View and visit podcast.theorganicview.com to subscribe to TheOrganicView's OFFICIAL RSS feed! If you are not able to hear out latest shows, please resubscribe on iTunes. Please also subscribe to our new Youtube channel for our latest interviews. Stay tuned! Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
It is summer time which equates to outdoor cooking, though for many this is becoming more of year round eating experience. There is something about outdoor cooking that is beloved by women as it suggests less work in the kitchen. Would you like some new recipes and ideas for your next BBQ? Are you grilling with the best food choices? Are you using the best grilling techniques? The perfect person to answer these questions, up your grilling game, and fill you up with sumptuous recipes is our guest, David Grotto, RD, author of his most recent book, The Best Things You Can Eat for Everything from Aches to Zzzz, the Definitive Guide to Nutrient-Packed Food. We’ll have lots of grilling fun with our guest; he actually has a degree as a Certified Laughter Leader!
Iron Chef Cat Cora chats with Eat Y'all Radio host Andy Chapman about her favorite grilling recipes including grilled fruit, and how to make her go-to grilling sauce, chimmichurri. You'll love this celebrity chef's approachable style and down to earth cooking techniques. She also talks about her start in the food business with her first job in Jackson, MS and her passion for helping others through a new fund at Mississippi's largest hospital. Listen in for grilling ideas, cooking tips and an inspirational behind the scenes visit with one of America's most famous female chefs.
Read more at eatyall.com
Use marinades for grilled meat and fish – even vegetables! It makes the food juicier and more flavorful and can decrease the formation of cancer-promoting compounds found in charred meat. Marinating food also makes the grill master look like a professional chef!
While grilling, why not break out the chips and homemade salsa? Our Real Food Moms chef and dietitian, Tracee Yablon-Brenner, RD has a brilliant collection of marinade and salsa recipes that are easy to prepare for a manly grill fest. Plus, she has tips on how to use them for minimum mess and maximum results – to die for dinners!
Come into our Family Food Experts Kitchen for go-to marinated meals to be enjoyed by your family and friends.
… for the health of your family, ellen (host) KidKritics.com Family Food Experts.com
On our 290th episode,and this 2nd day of Summer we will do a show on Summer foods and BBQ and Grilling. Summer foods are delicious and taste great. Some Summer foods such as watermelon, strawberry, burgers, and grilled foods are just downright awesome!
Chef Alex will be playing the awesome show from last year about summer foods, then Chef Alex will be talking about BBQING and Grilling, and then Chef Alex will share some great recipes including grilled pork chops with strawberry sauce, red velvet ice cream, and more!
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
290 episodes, ONLY 10 MORE UNTIL OUR 300TH EPISODE!
DON'T MISS OUR 300TH EPISODE LIVE SATURDAY August 2, 2014 8 PM EST!
Join Lori tonight for a short chat about the week in review and the FBA's Fun Cook.
Call in number is 347-989-1121, this week's show is sponsored by Sweet Smoke Q, Rec Tec Pellet Cookers, Royal Oak Charcoal, Pirate 50, Fire Butler, and Mack Daddy Smokers.
Hey Guys its Time to Fire it up !!!! We're going LIVE @7pm cst tonight!!! Have a AWESOME SHOW TONIGHT Im excited and Fired Up to talk to you all about Events, Styles and Flavor Profiles !!!!! Join Us and Listen in or Call in 347-826-9908 This is the place that talks all scanctions Supporter of All NBBQA KCBS MBN IBCA TBA SCA FBA GBA and whoever else !!! because thats the way it should be!!!! The Show All About you and the Q!!!!!
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