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Join us Tuesday night as we take a break from the burning issues of the day to talk about the smoking issues of the day, namely, BARBECUE and GRILLING!
Yes, they are two different things.
Recipes, rubs, spices, sauces GEAR, cooking techinques, pork, beef, chicken, fish. And no discussion of outdoor cooking would be complete without BEVERAGES, namely Sangria! Or beer, or however else you slake your thirst while your out there smoking or searing your favorite meats.
What's the difference between BBQ and grilling? What are YOUR favorite outdoor cooked foods? Do you have any recipes / techniques you want to share?
If you love to barbecue but want to eat plant based foods, you will not be disappointed with John Schlimms latest best-selling book, Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ! John serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. In this segment of The Organic View Radio Show, host, June Stoyer talks to best-selling vegan author, John Schlimm, about his tips and techniques for grilling as featured in his latest book, Grilling Vegan Style! Please tune in each week to The Organic View and visit podcast.theorganicview.com to subscribe to TheOrganicView's OFFICIAL RSS feed! If you are not able to hear out latest shows, please resubscribe on iTunes. Please also subscribe to our new Youtube channel for our latest interviews. Stay tuned! Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
NWP welcomes David Guas!
This charismatic chef, widely familiar from his frequent appearances on "The Today Show," brings a rugged charm as host and co-judge of "American Grilled," Travel Channel’s 13-episode high-heat, high-stakes cooking competition program, which aired throughout Summer of 2014. With no competition for attention, Guas has garnered national praise in publications like Food & Wine, Southern Living, Garden&Gun, Saveur and Bon Appétit for showcasing the soul of the South in his sinfully delicious, Louisiana-style favorites and signature desserts at the neighborly Arlington, Virginia restaurant, established in 2010, Bayou Bakery, Coffee Bar & Eatery. His second venue, opening spring 2015, will be Bayou Bakery, Coffee Bar & Eatery at Hill Center at the Old Naval Hospital, occupying an historic carriage house on Washington's Capitol Hill commissioned by President Abraham Lincoln at the height of the Civil War. Both offer discerning eaters a range of comforting options in a leisurely, rustic, counter-service hangout. http://www.chefdavidguas.com/#!
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you
Join Lori each week as she interviews BBQ and Food personalities from all over the US, This week, Lori is joined by Brad Barrett, the man behind GrillGrates, Rub Bagby, Swamp Boys Sauces, and Dan Ulladahl, Chop's Power Injector. Hope you can listen in and get some great deals on christmas gift for your loved ones. This weeks show is sponsored by SweetSmokeQ.com, Fire Butler, Rec Tec Pellet Cookers, Cookinpellets.com, Swamp Boys BBQ, Grill Grates, and Chop Power Injecter. Call in number is 347-989-1121, show starts at 7:00 EST
Join the #1 BBQ Radio Show Coming Live to you from West Texas , The West Texas Pit Masters BBQ Show is on BBQ Superstars every Sunday night at 7pm central time.
Join in as we talk BBQ with other guest who are as passionate as we are about BBQ. Be sure to listen in!!! The number to call is (347) 202-0263.
EVERYONE CALL IN AND LETS TALK BBQ, every Sunday night @ 7pm!!!
"WE DON'T JUST TALK ABOUT BBQ, IT'S A WAY OF LIFE FOR US"
"WE ARE ALL ABOUT THE Q"
Grilliant Ideas Radio Is Back Again!
It's Turkey Time! Go Grill One Up for The Holiday!
Laury, Brian, and Grill will be discussing Thanksgiving and other Turkeys in the Food Industry, with lots of gravy and sides!
Eat, Drink, and Be Grilliant!
Join Lori each week as she inteveiws BBQ & food personalities from all over the US. This week we kick off our Christmas Shows. Sweet Smoke Q, Jim Elser stops by to talk WFC and products, then Ray Carnes, from Rec Tec joins Lori to update us on what's happening at the Rec Tec headquarters. This weeks show is sponsored by Sweet Smoke Q, Rec Tec Pellet Cookers, FireButler.com, Cookinpellets.com, and Royal Oak Charcoal. Show atarts at 7:00 EST, call in number is 347-989-1121
Greetings 9Mind Sacred Sistuh's, peace, protection, prosperity and most of all abundant wisdom be upon we and all those we love. Tonight is going to be Friday night chop it up, talk chat and share while I'm on my deck to some moonlight grilling. I'm cooking some meat for the next few days to go with my meals for the next few days. I pray everyone had a pleasent, safe and enjoyable THANKS GIVING DAY. Mine was wonderful and relaxing.
So c'mon let's get talk and share while I (grill) and sip under the MOONLITE SKY...
3:00pm EST/ 12:00pm PST- Tune in for Special BBQ Tricks and Treats for the Holiday, or Any Day. Scare up the most from your Grilling by listening or calling in with your Questions. We will catch up with Chef Mick's recent Cutthroat Kitchen competitor, and fellow Grill Master, Chef Randy Hill from Southern Krunk BBQ Team in Little Rock, Ak. He just returned from a trip to Spain and will fill us in on The Food Scene. Also, Grill Master David Derrick will catch us up with the latest from hosting Facebook pages Weber Grill Chefs, Ugly Drum Chefs and International Barbecue Society. Special Topic- Starting Your Own BBQ Boot Camp or Grilling Class. Feel free to call in with your Questions, Comments or Suggestions.
All Callers Please Note- All or Part of this Episode may be used for future Podcasts to be made available on iTunes.
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