In this show you’ll learn:
Gluten, a protein found in most cereal grains, is perhaps the protein most consumed in greater quantities than any other protein. It has long been known that a small percentage of the population is intolerant to gluten and gastrointestinal upset – including diarrhea, bloating, and flatulence – result from its consumption.
Join Dr. Ritamarie as she discusses how one little protein could result in such widespread symptoms, and what the solution to this widespread problem of gluten intolerance might be. The answer to a myriad of health challenges can indeed be as basic as changing your ideas about the bread you eat.
If you’re ready to explore the exciting world of gluten-free living, sign up for Dr. Ritamarie’s Gluten-Free Survival Kit, which includes a set of e-books and resources that will teach you about what it means to live gluten-free. There are delicious recipes included to help you to start receiving the health benefits of living gluten-free right away.
Also check out Dr. Ritamarie’s VITAL Health Community for additional resources that will give you cutting-edge science combined with the best of natural health wisdom to help you discover unprecedented vitality.
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