Show originally aired - Jan 20,2013
KYF #018: Traditional Food Basics #1KYF #18: We begin a multi-episode exploration of the basics of traditional foods, so you know how and why to implement traditional cooking in your kitchen. This week: the importance of whole foods and traditional grain preparation methods such as soaking, sprouting, and fermenting. Lots of (free) links and resources at the show notes: http://KnowYourFoodPodcast.com/18 . http://TraditionalCookingSchool.comhttp://gnowfglins.comhttp://youtube.com/gnowfglinshttp://facebook.com/gnowfglinshttp://twitter.com/gnowfglins
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