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This week on Paired with Chef Mary and wine expert Duane Pemberton are talking back to school recipes, tips and ideas with guest blogger Susan Whetzel of Doughmesstic
As children are heading back to school use these ips and tricks to learn to make extra servings on the weekend, so you can save on time during the week and still serve a great meal.
We will be featuring a few of Susan’s favorite recipes and our very own chef Mary will be sharing her recipes of late summer chicken and veggie lasgna and sour cream and mango chicken enchiladas.
These dishes may be simple and standard but your wine doesn’t have to be, which is why Duane will be sharing some delicious wines to go with it.
Susan Whetzel is an award winning blogger who has her hand in baking, cooking and recipe development for companies like Nestle and Johnsonville.
The show first broadcasts Saturday, Aug. 23rd at 1:30 pm EDT. For more information about Susan Whetzel and her blog Doughmesstic please go to doughmesstic.com before the show so you can ask your burning questions.
LIsten here live on Saturday, 1:30pm edt
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