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Cooking in College: Fast, Easy, and Inexpensive Meals/Snacks

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CollegePrepExpress

CollegePrepExpress

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No one’s busier or on tighter budgets than college students, right? But you gotta eat, so you may as well eat well. Learn how to prepare tasty,  time-efficient and cost-effective recipes from cooking expert Andrea Lynn, author of The I Love Trader Joe's College Cookbook, and Jessica Harlan, author of Ramen to the Rescue: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles and Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts--All Made with the Amazing Tortilla.

Topics include:

  • What can I make for lunch?
  • What can I make for dinner?
  • What can I do with a microwave oven?
  • What can I do in a suite with a kitchen?
  • How can I eat great-tasting food without gaining the freshman 15?
  • What can I make for my party?
  • What can prepare fast and inexpensively?
  • What’s good BRAIN food?

And, of course, we'll be taking LIVE CALLS with YOUR questions and comments! If you’re in college or going to college next year, this will be a great fun show for YOU!

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