Ms. Ruth Clark, RD, LD, MPH

Ruth Clark is a Registered Dietitian with a B.S. in Human Nutrition, a Master’s degree in Public Health from Boston University and over 30 years of experience in the health care field. She has held positions at both Harvard and Tufts teaching hospitals, corporate America, and was formerly Executive Director of Wellness Programming for the Deaconess Hospital in Boston. For the past 17 years, Ruth has been in her own business. She is President of Smart Nutrition Rx offering custom nutrition based on personalized assessments and the latest technology in metabolic functional testing to individuals. Ruth is a nationally known nutrition lecturer, a member of the Scientific Advisory Board for Bioceutica and the Trump Network, has authored several articles in medical journals and the lay press and has produced a series of nationally distributed audiotapes on nutrition supplementation.