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The Southern Passion Lounge w/ Chef Amadeus

  Broadcast in Food

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This week in the Southern Passion Lounge its all about the UNCF Cooking Series in Seattle Wa. stopping by is Lacie West the Area Development Director, Chef Wayne Johnson at Ray's Boathouse, Cafe & Catering, NW/Global Seafood &
Featured on Iron Chef, Chef Lauren Walker - Private Chef & Cake Designer, Chef Claiborne Bell - Seattle Sorbets, Co-Founder Martin Barret - Sozo Wine, Kimberly Schaub - Beecher's Handmade Cheese

Also stopping by is Stephanie Tastad of "Where To Eat Guide" Seattle

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Tags:
UNCF Cooking Series
Chef Wayne Johnson
Chef Lauren Walker
Seattle Sorbet
Sozo Wines
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