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This week in the Southern Passion Lounge its all about the UNCF Cooking Series in Seattle Wa. stopping by is Lacie West the Area Development Director, Chef Wayne Johnson at Ray's Boathouse, Cafe & Catering, NW/Global Seafood & Featured on Iron Chef, Chef Lauren Walker - Private Chef & Cake Designer, Chef Claiborne Bell - Seattle Sorbets, Co-Founder Martin Barret - Sozo Wine, Kimberly Schaub - Beecher's Handmade Cheese
Also stopping by is Stephanie Tastad of "Where To Eat Guide" Seattle
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