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The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
How you look goes way beyond what you wear. It's about how see yourself and how others see you. Lauren Solomon of Image by Lauren, will talk with us about how important image is, both to your career and to your self-esteem.
You're not going to hire a financial manager who's wearing overalls any more than you'll hire a plumber shows up in a business suit. Imagine going to a dentist with a tooth missing.
Lauren will give us some tips on how to be your best self, your true self. Showing on the outside who you are on the inside. And her book, Image Matters, is a great place to start.
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
THIS IS THE ONLY SHOW THAT PUTS YOUR QUESTIONS FIRST... NO BORING INTERVIEWS, SIMPLY THE RAW TRUTH OF EVERYTHING THAT IS GOING ON IN THE WORLD OF THE UNTAMED CHEF AND AROUND THE CULINARY WORLD.
Q & A YOUR QUESTIONS ANSWERED BY ME.... WHATS ON YOUR MIND WHAT DO YOU WANT TO ASK WHAT DO YOU WANT TO LEARN.........................
THIS IS THE RAW TRUTH
Business of Monday Money Watch[Talk] - SB Barber Morning Show. Guests Law Professor/Attorney Nekima Levy-Pounds and Entrepreneur/Chef Ashriel Walker.
"We know that economics is a critical foundation of community and without the capacity to create jobs for ourselves, feed ourselves, build a viable business sector and support our independent institutions; we can not have the quality of life we desire for ourselves, our families and future generations."--HeKima, Us Lifting Us Economic Development
Business Plan 'How To'
Business of Monday Money Watch[Talk] - Keeping your eyes on the movement of our money and the economy. Questions to consider 'asset or liability'; 'consumer or producer'; 'the markets'. Conversations with infuential personalities of positive accomplishments who share their journey Up Close & Personal in both 'for profit and non-profit worlds'.
#SBBMS #SBBarberMorningShow #BoMMWT
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEFS AGAINST CANCER, THE NATIONAL PINK TIE ORGANIZATION, CHEF’S APPRECIATION WEEK, and THE MUSEUM of CHEFS, CHEF DONALD CRUTCH!!!!
In 2013 Chef Donald wanted to recognize chefs and those serving in the culinary industry for their great talents and hard work in every community worldwide together. So Chef’s Appreciation Day was formed. In 2015 Chef’s Appreciation Week will be observed annually during the third week of August.
The observance of Chef’s Appreciation Week not only preserves the historical significance, but helps focus attention on the important purpose of Chef’s Appreciation Week. It’s a celebration to honor and recognize all chefs for their dedication, love of culinary, and willingness to serve their community for the common good.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF JESS NAWLINGS CATERING, EXECUTIVE CHEF MOSES JACKSON!!!!
Chef Moses received formal training at the Culinary Institute of New Orleans. After graduating, Chef Moses exhibited his culinary skills in his native city of New Orleans. While under the tutelage of such renowned Chefs as Emeril Laggasse at Nola’s restaurant and Paul Prudhomme at K-Paul Louisiana Kitchen, Chef Moses learned the art and distinctions between Creole and Cajun cooking.Chef Moses continues to show his love for food and people by offering his talents to demonstrate to others how to prepare delicious meals through cooking classes and his catering service, Jess Nawlings Catering. His passion and desire is to share the joy of cooking with everyone and his slogan is “there is no short cut for cooking good food for the soul”.
THIS WEEK, Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF Cheffin Ain't Easy, CHEF JOE GRELLA!!!!
Chef Joe attended Keiser University in Florida as a culinary student. He had the slogan "Cheffin Ain’t Easy at Keiser University" imprinted on t-shirts for other culinary students to wear around campus. Since then, Cheffin Ain't Easy has become a lifestyle brand creating pride in communities around the world; a brand for those who have little support or recognition; for those striving to achieve their own greatness. Chef Joe donates a percentage of every Cheffin Ain't Easy sale to “No Kid Hungry” in hopes to end childhood hunger in America.
TUNE-IN TO THE LIVE SHOW! LISTEN VIA MOBILE AT 718-766-4964 OR ONLINE. THE SHOW WILL BE AVAILABLE ON DEMAND, PROMPTLY AFTER THE INTERVIEW.
THANKS FOR YOUR CONTINUED SUPPORT OF CHEF ELLIOTT'S ENTERTAINING SOLUTIONS RADIO SHOW ON THE NDUSTRY ENTERTAINMENT NETWORK.
Three books, written by three women, that are as different and compelling as their authors. Tune in for book giveaways and conversations with:
Lauren Oliver on Vanishing Girls. An edgy, compelling YA novel by this New York Times bestselling author about two sisters inexorably altered by a terrible accident, and who are searching to find both themselves and each other.
Nina MacLaughlin on Hammer Head. A warm and inspiring memoir about Nina's decision to quit her job sitting behind a desk at a Boston newspaper and apply for a job on Craigslist to become a carpenter’s assistant.
Sylvia True on The Wednesday Group. A captivating and moving debut novel about five women who share never-before-told secrets, and bond over painful truths, when they meet at a support group for partners of sex addicts.
Hosted by Cindy Wolfe Boynton. Visit the Literary New England blog for more book giveaways, author talk, event information and to listen to past episodes -- book-tatstic updates posted regularly!
Live from the JustWalk Studios in Wright City, Missouri, Justin is bringing you Hot Topics, Juicy Gossip, Music and much much more.
The Justin Walker Show is now The Justin Walker Experience
The show will feature the following:
Ask Justin *If you have a question, send us an e-mail at email@example.com or call us at (347)855-8717 and press 1
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I love you for listening.