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This week swinging by the Southern Passion Lounge is Chef Michael Poole
Chef. Poole is an award-winning chef with well over 25 years experience. He has 28 years experience as a firehouse cook for the City of Seattle, runs Sweet Jamaica concession
Michael is a graduate of Le Cordon Bleu, Paris He specializes in French and Island cuisines, French pastries, and handmade chocolates.
for more info on Chef Michael Poole visit his site. http://www.chefmichaelpoole.com/
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