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Southern Passion Lounge

  • Broadcast in Wine
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This week swinging by the Southern Passion Lounge is Chef Michael Poole

Chef. Poole is an award-winning chef with well over 25 years experience. He has 28 years experience as a firehouse cook for the City of Seattle, runs Sweet Jamaica concession

Michael is a graduate of Le Cordon Bleu, Paris  He specializes in French and Island cuisines, French pastries, and handmade chocolates.

for more info on Chef Michael Poole visit his site. http://www.chefmichaelpoole.com/

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