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Whiskey Bent "In the Pit"

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"In the Pit" this week is full of great guests!  We start with Ed Maurin from Fast Eddy Cookers.  This man is a BBQ legend and is responsible for introducing pellet cooking to the BBQ community!  We have Ernest Servantes from Burnt Bean BBQ and Chopped Grillmasters fame joining us after the technical issues last week.  We close the show with Darian from Kosmo's Q to talk about his new cooking school DVD and to announce how you can win your own set of all 4 categories!  Please join us as this is going to be a huge show starting at 7 PM EST!

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