Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Whiskey Bent "In the Pit"

  • Broadcast in Cooking
  • 0 comments
BBQSuperStars

BBQSuperStars

×  

Follow This Show

If you liked this show, you should follow BBQSuperStars.

Call in to speak with the host

(347) 202-0263

h:155524
s:3888883
archived

We have another great Whiskey Bent BBQ "In the Pit" radio show planned for tonight. We will start off talking about the newest smoker we added to our family and that is the Southern Bred Smoker, Back Porch model.  This is an insultated, gravity fed cooker with all the electronics already built in and tuned correctly.  We look forward to sharing more about the cooker and when it will be available for ordering.

Our first guest of the evening will be Robert Marion from 2 Worthless Nuts BBQ about his eventful journey to the Jack last weekend. Mick Chessor from Rub Won Out BBQ will also join us during that segment to talk about how he was able to help our buddy Rob last weekend.

Our other segment will be with your RGC of the Jack, Barry Johnson from Swiggin' Pig! Barry has been on the show before and it is always a treat. We will have him recap this past weekend for us.

We hope you can join us at 7 PM EST!

Comments

 comments