Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

11.6.08 broadcast

  • Broadcast in Food
Ask the Chef

Ask the Chef

×  

Follow This Show

If you liked this show, you should follow Ask the Chef.
h:30014
s:327537
archived
Play
  • Host
Is it safe to use liquid nitrogen in the kitchen? Do I have to toss my pizza dough in the air if I make it at home? Chef Shane Frisco answers.

Facebook comments

Available when logged-in to Facebook and if Targeting Cookies are enabled