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Get answers to your basic, or not so basic cooking questions as Chef Shane Frisco explains tools, terminology, techniques, and more, in a comprehensive live Q&A. It's like a free cooking class in every episode. Restaurant owners and food service businesses managers are also welcome to listen in or call with industry related questions. **Brought to you by Better Way Gourmet**

On-Demand Episodes

What's the difference between caviar and roe? What's the difference between kosher salt and regular non-kosher table salt? Chef Shane answers.

Chef Shane answers, "What's the difference between Bison and Buffalo?"

Testing the new system to see if it is FINALLY working. Please call in or visit the chat room to let us know how the clarity of audio is.

From pumpkins to parsnips, Chef Shane will be answering all of your questions about seasonal foods for the next several episodes. To submit a question, just visit www.BetterWayGourmet.com.

Chef Shane answers the last of your grilling questions for the season in this finale episode you won't want to miss. Does meat grilled rare taste better? How can you tell when your chicken is grilled all the way through? Is it true that... more

Is it safe to eat raw beef and other raw meats? Chef Shane answers.

What's the secret to a perfectly cooked burger? Chef Shane answers. Brought to you by Better Way Gourmet.

Chef Shane takes a phone call regarding food intolerance, and makes recommendations. Ask Chef Shane questions about food allergies. If you have one, suspect you might, or know someone who does, then this is the episode... more

What's the best way to determine if you have a food allergy? Chef Shane answers.

Is there an easier way to make Lasagna? How to pick the perfect meat? Why is low-fat cheese bad? What's a healthier way to make Lasagna? Chef Shane answers these questions about this popular Italian-American classic.

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