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Ask the Chef

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Gert answers to your cooking questions during a live Chef Q&A session.

Get answers to your basic, or not so basic cooking questions as Chef Shane Frisco explains tools, terminology, techniques, and more, in a comprehensive live Q&A. It's like a free cooking class in every episode. Restaurant owners and food service businesses managers are also welcome to listen in or call with industry related questions. **Brought to you by Better Way Gourmet**

Featured Episode

Grilling 3 of 3

Ask the Chef

Date / Time: 9/10/2009 8:30 PM UTC

Category: Food

Chef Shane answers the last of your grilling questions for the season in this finale episode you won't want to miss. Does meat grilled rare taste better? How can you tell when your chicken is grilled all the way through? Is it true that searing locks in juices and flavor? Chef Shane explains. Don't forget to add the show to your favorites!

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On Demand Episodes 30014

Original Air Date: 10/5/2009 9:00 PM UTC

The Flavors of Fall - Episode 1

From pumpkins to parsnips, Chef Shane will be answering all of your questions about seasonal foods for the next several episodes. To submit a question, just visit www.BetterWayGourmet.com.

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- Tags:
- Chef Shane
- fall flavors
- pumpkins
- parsnips
- food
No Comments
Original Air Date: 9/10/2009 8:30 PM UTC

Grilling 3 of 3

Chef Shane answers the last of your grilling questions for the season in this finale episode you won't want to miss. Does meat grilled rare taste better? How can you tell when your chicken is grilled all the way through? Is it true that searing locks in juices and flavor? Chef Shane explains. Don't forget to add the show to your favorites!

<embed src="http://www.blogtalkradio.com/BTRPlayer.swf?displayheight=&file=http://www.blogtalkradio.com%2faskthechef%2fplay_list.xml?show_id=691464&autostart=false&shuffle=false&volume=80&corner=rounded&callback=http://www.blogtalkradio.com/FlashPlayerCallback.aspx&width=215&height=108" width="215" height="108" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer" quality="high" wmode="transparent" menu="false"></embed>
- Tags:
- grilling
- chicken
- food
- chef
- cooking
No Comments
Original Air Date: 8/3/2009 9:30 PM UTC

8-3-09 Grilling - eating raw meat (2 of 3)

Is it safe to eat raw beef and other raw meats? Chef Shane answers.

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- Tags:
- grilling
- raw
- beef
- meat
- cooking
No Comments
Original Air Date: 7/2/2009 4:00 PM UTC

7-2-09 Grilling - 1 of 3 (burgers)

What's the secret to a perfectly cooked burger? Chef Shane answers. Brought to you by Better Way Gourmet.

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- Tags:
- ask the chef
- grilling
- chef shane
- burger
- Better Way Gourmet
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Original Air Date: 3/10/2009 7:30 PM UTC

3.10.09 - Allergies 2

Chef Shane takes a phone call regarding food intolerance, and makes recommendations. Ask Chef Shane questions about food allergies. If you have one, suspect you might, or know someone who does, then this is the episode for you. Submit your question now by visiting www.BetterWayGourmet.com.

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- Tags:
- Ask the Chef
- food allergy
- food allergies
- food intolerance
- Chef Shane
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Original Air Date: 3/9/2009 7:30 PM UTC

3.9.09 - Food Allergies

What's the best way to determine if you have a food allergy? Chef Shane answers.

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- Tags:
- food allergies
- chef shane
- ask the chef
- gluten
- cooking
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Original Air Date: 3/3/2009 6:00 PM UTC

3.3.09 - Lasagna

Is there an easier way to make Lasagna? How to pick the perfect meat? Why is low-fat cheese bad? What's a healthier way to make Lasagna? Chef Shane answers these questions about this popular Italian-American classic.

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- Tags:
- healthy lasagna
- chef shane
- Italian food
- cooking
- ask the chef
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Ask the Chef

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Gert answers to your cooking questions during a live Chef Q&A session.

Featured Episode

Grilling 3 of 3

On Demand Episodes 30014

The Flavors of Fall - Episode 1

Grilling 3 of 3

8-3-09 Grilling - eating raw meat (2 of 3)

7-2-09 Grilling - 1 of 3 (burgers)

3.10.09 - Allergies 2

3.9.09 - Food Allergies

3.3.09 - Lasagna

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