Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Method validation for food safety production facilities- Piplu Barua

  • Broadcast in Education
Andy Moreno

Andy Moreno

×  

Follow This Show

If you liked this show, you should follow Andy Moreno.
h:214821
s:5949935
archived

Method validation for food safety production facilities Piplu Barua
Duration: 11minutes, 29 seconds

Mr. Piplu Barua is the Senior Executive in charge of Microbiology at Nipro Jmi Company in Vitikandi, Gozaria, Munshigonj, Bangladesh.
He holds a Master's degree, Bachelor's degree in Microbiology as well as other science degrees.
His native language is Bangali and he also speaks English.

Agenda:
1. Introduction
2. What is food production testing?
3. How does an in-house food safety professional determine the need for a microbial test?
4. What are the steps necessary to validate food bacterial tests?
5. What documentation substantiates the validation?
6. Conclusion.

Contact:

Piplu Barua
Sr. Executive, Microbiology
NIPRO JMI COMPANY LTD
(A 100 % Export Oriented Joint Venture Medical Devices Enterprise with
NIPRO, JAPAN)
Vitikandi, Gozaria, Munshigonj, Bangladesh.
+8801914282406
mbcupiplu@gmail.com 
http://bd.linkedin.com/pub/piplu-barua/60/867/251/

Facebook comments

Available when logged-in to Facebook and if Targeting Cookies are enabled