Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Popular in Food

  • Archived Episodes (42)
  • 00:28

    In Conversation with Shai Ghermezian of Allied Importers Ltd, wine distributors

    in Food

    Shai Ghermezian is the Executive Vice President of Allied Importers USA Ltd.  One of the US largest importers and distributors of kosher wines.  After graduating college with a BS in finance, Shai joined Allied Importers, which was started by his father and late uncle. At the time, the company only distributed in New York;  since it has grown to 25 markets around the US and exports to other countries as well. 
    Allied Importers is highly regarded for its commitment to quality, service and selection.  The company is carefully selective in its partners and the products they offer, always introducing new items as it uncovers unknown treasures around the globe.  Allied's mission is to offer on premise and off premise accounts, with the widest variety of distinguished products that its supply partners offer.

  • 01:20

    Grilliant Ideas Radio with The Dynamic Food Duo

    in Food

    Welcome to Another Episode of GI Radio!
    With John Dilley and Frank Price (The Dynamic Food Duo)
    It's Raw, Unscripted, and we are sure to make you laugh about food!
    Our Guest This Evening is: John Fogarty of Fogarty Charcoal Ovens
    Tonight will be also about Recent Food News and our unique spin on that news1
    If you want to call in 714-242-5272 and lets chat about whatever you want also
    Thanks for Listening and come back each Friday night plus listen to the Replays!
    Check out Defcon Products at: www.Defconsauces.com
    www.GrilliantIdeas.com
    Check out Fogarty Charcoal Ovens at:
    https://fogartycharcoalovens.co.uk/

  • 00:58

    Let's Get Cooking With Host Lori Frazee and Special Guest Sandi Sheppard

    in Cooking

    Join me with an in depth, getting to know you conversation with Sandi Sheppard, competitive cook extroardinair. We'll get an opportunity to meet Sandi and find out how she came to be where she is today.  This firey self taught gal will make for an entertaining visit.  Hope you can listen in.  Show goes LIVE at 2:00 PM EST.  Call in number is 347-989-1121.  Have an idea for a show, or a product to have reviewed, contact Lori direct, lori@barngoddessbbq.com.  Visit our websites, barngoddessbbq.com and  cookingnetwork.club.  Stop by and like our pages on FaceBook.  Follow Lori on Twitter @BarnGoddessBBQ

  • 00:04

    Promo-Your Health Is In Your Hands! (Let's Veg About It)

    in Cooking

    Chef Annette (aka That Veggie Gurl) discusses the outline for her new podcast and why you need to enroll in veggie education school. ABC'S AND 123'S are important, but getting the tools you need to get and stay healthy are vital for living an healthy lifestyle. 

  • 00:55

    Food A Holick - Steve Howe from Facebook Page LMDO-Like My Dining Out

    in Food

    Steve Howe has been managing the FaceBook page LMDO - Like My Dining Out for some time now and it is a great page for folks to go on and talk about the different places they go out to eat.  They critique the experience good or bad (mostly good w a positive spin on the bad).  Everyone shares their restaurant ideas through the day

  • 00:31

    REAL FOOD with Chef Val

    in Food

    REAL FOOD with Chef Val, radio show, Thursday, Oct. 19, 1 to 1 :30 PM. Join Chef Val as she continues her discussion about cancer healing food. Plus Chef Val shares her Roasted Vegetable and Aduki Beans recipe.

  • 01:58

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge with Chef Amadeus where the industry comes to hangout. This week stopping from Sweetie Pies is Chef Chanda Clark. Kieth Rydth from Foodie USA will stop by to talk about upcoming events. Tan Daniel from the Georgia Restaurant Association will let us know whats tasty over the boarder. Also to give us a recap on Hells Kitchen is Chef Kenna. In the Farmers Report we will talk about recipes using fresh vegetables in some great winter soups. 
    We will also give updates on the Backpack project and The Southern Passion Spices.
     
     
     

  • 00:52

    Food Network star Melissa D'Arabian

    in Food

    Our special guest is American celebrity chef, author, winner of "The Next Food Network Star", and host of "Ten Dollar Dinners" on the Food Network, MELISSA D'ARABIAN.
    Would you like to speak with Melissa, or have a question or comment?  Call in to the live show at 516-418-5590.
    Embodying home cooking at its finest, Melissa d’Arabian naturally connects with today’s diverse families to offer unique yet relatable food and lifestyle solutions that are part of a bigger story about how to eat well, be a responsible consumer, and spend with purpose. Melissa d’Arabian hosts Food Network’s daytime cooking series Ten Dollar Dinners and Cooking Channel’s lifestyle show Drop 5 lbs with Good Housekeeping. Utilizing her creative resource management techniques, Melissa’s approachable and satisfying recipes are as flavorful and elegant as they are affordable and nutritious. Her first cookbook “Ten Dollar Dinners: 140 Recipes and Tips to Elevate Simple, Fresh Meals Any Night of the Week” (Clarkson Potter) debuted in August 2012 and became an instant New York Times best seller. Melissa and her family live just outside San Diego.
    Follow Michael Masci on Facebook, Twitter and Periscope as we will be live streaming the broadcast on Periscope and Facebook Live.
    Facebook     Twitter     Periscope

  • 00:15

    LOCAL FOCUS with Marjolaine Forest

    in Food

    Tabitha Langel, co-owner of Tall Grass Prairie Bread Company, in conversation with Marjolaine Forest.
    When you think of culture, do you think of food?
    Tall Grass Prairie Bakery is creating a healthy culture by providing great food, a good living & paying their organic farmers fairly. You too, can restore your values in agri-culture by “going against the grain”, reclaim your right to healthy food and a healthier world.

  • 00:30

    food for the Soul Chef Ramon Clayton Weldon eating right

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com

  • 00:47

    Off The VINE w/ Benita & Terricinia! Ep. #7 Arizona Wines!

    in Wine

    Two of the craziest and knowledgable sommeliers share the best wines to try, places to go, things to do, and who to meet in the beverages industry. From the best brands to the best locations -- Benita and Terricinia open audiences up to the incredible world of fine wines and wonderful experiences.
    Bringing along their wine expert friends like Brian, the Wine Czar -- listeners are guaranteed to receive great insight from the top people in the industry and a stomach full of laughs. Enjoy!
    This week's episode: Featured Topic - Arizona Wines provided by the Wine Czar!