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  • Archived Episodes (30)
  • 01:21

    Plum Luv Foods Season 4 episode 17 Ninamarie Bogekian

    in Food

    On this holiday episode we talk about some of the best holiday parties and what its like in the bussiness when you have kids. Our guest is Chef Ninamarie Bojekian from ooh la la catering. I met Ninamarie on the show the Taste and we have stayed in touch over the years. She is now a new mom and a chef and the two are hard to juggle for sure! We talk about balence and what makes it so hard to be a parent in this bussines. We also talk a little news and of course play what did we learn. and of course Updates on the future of show itself, and of course Edible Nutmeg on the Road on Mynetwork tv Saturday mornings.

  • 01:06

    "Buying Club" and "All Afrikan Empowerment Society" Dialogue

    in Food

    Welcome to the Ministry of Agricultures' Buying Club! Your host is Bro. Carlton Muhammad and his guest is Bro. La'quay L. Juel. Join the conversation as regards the infra structure necesary in the transition from colony to community... at 8:00p.m. Saturday (11/12/16). Enter the studio at 347-945-5454 or enter the chat room http://www.blogtalkradio.com/noimoa
    To learn more about us and to support this program visit our farm anytime online at http://noimoa.com/blogtalkradio/  .....and we look forward to you being in the studio this evening and most of all your participation is very important!
    Contact program engineer at: news.research.communications@gmail.com
     

  • 00:30

    C-CAP Nutrition Camp 2016 Day 1

    in Food

    Culinary instructors report all about the Summer Camp experience @ Uinversity of Chicago. We have a action packed schedule of activities, work experience, industry exposure, chef instructions, team buliding exercises, team projects, exercise, and socialization. Take a listen about what went on this morning. 

  • 00:20

    Showcasing Chinese Cuisine with Kei Lum Chan

    in Food

    NWP welcomes China's top culinary authority Kei Lum Chan!
    Available NOW: The definitive cookbook bible of the world’s most popular and oldest cuisine
    "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter
    In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and uthoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.
    China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world. Available now where books are sold, including Amazon, Barnes & Noble and more! 

  • 00:18

    Home Roasting Coffee Beans -- with Trevin Miller (DIYcoffeeRoasting.com)

    in Food

    Home roasting coffee is painfully simple, saves money, takes less then 10mins, requires no special equipment, and ensures that your cup of morning java is always at peak freshness.... so what are you waiting for?! This episodes explores the pros, cons, and how-to get started.
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    Trevin Miller, is a home roasting guru who owns Mr. Green Beans in Portland, Oregon as well as DIYhomeRoasting.com, which sells green beans and all other roasting supplies.

  • 00:31

    REAL FOOD with Chef Val

    in Food

    Get started on your journey to eating healthy with REAL FOOD with Chef Val radio show. On this first episode of 2017, Chef Val will share three, easy steps to improving your health through the food choices you make every day. Now is the time to start feeling better, have more energy and improve your health through the food you eat, let Chef Val help guide you in the right direction.

  • 01:28

    Chef's Biography: Let's Learn about Gordon Ramsey!

    in Cooking

    On this show, let's learn about one of the most famous chefs in the whole entire world! On this show, Chef Alex will be talking about one of his many Culinary mentors, Chef Gordon Ramsey!  Come learn all about Gordon's past as to how he became a chef and what he has done!  Chef Ramsey is a famous Television chef who has his shows such as Kitchen Nightmares, Hell's Kitchen, Masterchef, and Masterchef JR, and Hotel Hell. We will be talking all about Gordon Ramsey on this show! Feel free to call in at 646-716-6458 dial 1 to share your thoughts on Gordon Ramsey,  what you think of Gordon Ramsey, and more!
     

  • 00:45

    December BOD Meeting

    in Cooking

    December's meeting of the FBA's BOD

  • 00:58

    What Chefs Talk About Afterhours

    in Food

    we do what we want to do when we want to do it
    find out if you agree with these Food Trends to look out for in 2017 and listen in to see what the Chefs have to sya about it http://www.foodbeast.com/news/2017-food-trends/
    A Chef in Japan paid over $600,000 for 1 fish???  Check out what he does with it here http://www.foodbeast.com/news/ns-tuna-king-japan/
    Chipotle is getting sued for over $2 BILLION ..... do you think she has the right to win? http://www.foodbeast.com/news/chipotle-2billion-photo/
    Would you eat off an iPad? See how this 3 Star Michellin Chef serves up his dishes http://www.foodbeast.com/news/iplate/
     

  • 00:30

    A pound of salt, a jug of wine, and... herbs?

    in Food

    The restaurant scene in my town is incredible - creative, diverse, and always changing. When out to dinner one night, we happened upon a very simple condiment with an equally simple - and delicious -  twist. Salt, wine, herbs, oil... and bread. Let's talk about ancient things with some Creativity applied!

  • 00:31

    Food Fun Nation Ep #50 Buffet of Food Talk

    in Food

    Here we are after Christmas and on our way to another food fun filled episode of Food Fun Nation radio.. We Celebrate Food With You....
    on this show...
    We have pizza talk.. Mountain Dew Wings Sauce...Grocers across Ontario now selling beer... the dirtiest places in grocery store or super markets. Food and fun talk with the Chef and his Fast Food Kitchen supervisor Side kick Tech Rob..... We will be keeping it casual and laid back like always and you never know where our food talk will take us.