Jamie Purviance Grill Master Shares New Cookbook "Weber's Ultimate Grilling"

NWP welcomes Jamie Purviance!  Jamie is a world-renown grilling expert with special knack for teaching anyone how to do it better. After graduating from Stanford University, he taught English in California and then Indonesia. It was in Asia that he developed a full-blown obsession with outdoor cooking that put smoke in his veins. He graduated from the Culinary Institute of America with high honors and launched a food career that has included multiple New York Times best-selling cookbooks and a James Beard Award nomination. His latest book, "Weber's Ultimate Grilling," is a culmination of his 20 years as Weber's master griller and teacher. For more, visit http://www.jamiepurviance.com

From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos

This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.