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NorthwestPrime

NorthwestPrime

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Host Lori Ness introduces you to hot people, places and events around the world. What happens in Seattle happens everywhere. Bringing Seattle to the WORLD AND THE WORLD to Seattle! These are light and conversational human interest interviews. The guests are fully aware of the format going in. This is the biggest show you have never heard of! Playing emerging artists and showcasing nice people doing great things from the Northwest, the USA and across the globe. Former DJ on KHPY, Los Angeles. Hear me every day on Seattle Wave Radio. Everybody has a great story and I will bring it to you. #1 talk show host on the planet for all things 50 Shades of Grey and a charter member of Team Fifty. True believer that music is the universal language every soul speaks. Just fun and good times because.....mean people suck! Share my show with a nice person in your life and lets spread kindness around the globe!

On-Demand Episodes

NWP welcomes Cuban-Australian Chef Danielle Alvarez! Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon. Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. You may know Chef Danielle from Sydney's iconic Fred's restaurant. Follow on Instagram @daniellemariealvarez
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NorthwestPrime

NWP welcomes back again, Food Network Star and Author of the Flavor Matrix and the new cookbook "Flavor for All", Two time "Chopped" Champion, James Briscione! Simple, dynamic, flavor-packed recipes from the authors of The... more
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NorthwestPrime

NWP welcomes James Beard Award-winning chef Dan Kluger! In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef... more
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NorthwestPrime

NWP welcomes Tara "Teaspoon" Bench! AS A FORMER FOOD EDITOR AND STYLIST with Martha Stewart and food director of Ladies' Home Journal magazine, Tara knows how to create and showcase gorgeously themed meals... more
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NorthwestPrime

NWP welcomes #1 Bestselling Cookbook Author Danielle Renov! Danielle is the blogger/influencer behind the popular brand, website peaslovencarrots.com and Instagram account @peaslovencarrots. From her kitchen in Israel she creates... more
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NorthwestPrime

NWP welcomes Chef Gaz Oakley! Chef Gaz is out with his brand new cookbook "Plants Only Kitchen". Chef Gaz is passionate about vegan cooking. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. He... more
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NorthwestPrime

NWP welcomes Robert and Elisa Bildner, authors of the Berkshires Farm Table Cookbook! (available now) The best of the Berkshires' homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts... more
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NorthwestPrime

NWP welcomes Kent Rollins! The star of the YouTube channel Kent Rollins Cowboy Cooking, author of the #1 New Release and hit cookbook "Faith, Family & The Feast", serve up spins on southern and western favorites, with a side... more
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NorthwestPrime

NWP welcomes Chef Angela Garbacz! We are talking about her new cookbook of treats "Perfectly Golden" (available now). From the Great Plains to satisfy every sweet tooth Angela is all about our "Empower through flour" Based in Lincoln,... more
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NorthwestPrime

NWP welcomes food writer and recipe developer, Yasmin Fahr! Yasmin author of the new cookbook, Keeping it Simple. She has a penchant for cheesy phrases, lemons, fresh herbs, feta and cumin (as you'll soon see). She attended Cornell... more
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