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Popular in Food

  • 00:30


    in Dining

    So you did not have the money to travel to Germany for this year's Oktoberfest in Munich, don't worry! The upcoming Fourth Annual SJ Annual OKTOBERFEST, presented by Canal's of Glassboro and the South Jersey Times newspaper and NJ.com, is taking place on Friday, October 11, 2013. Listen to this episode to find out all about this Bavarian bodacious event. For tickets, visit: oktobeerwinefest.com   Learn how to make an Italian-style roast shoulder of pork and pan roasted long hot peppers this week, as well as my recipe for Italian flat breads.   Italy's wine growing regions produce some of the world's most sought after wines. But you can enjoy these libations and four courses of great Italian cuisine for less than $50 per person. The Regions of Italy Wine Pairing Dinner will take place on October 23, 2013 at Valentino's on Park in historic downtown Rutherford, NJ. In conjunction with Mason's Cellar, located at 23 Park Ave Rutherford, you will be able to purchase wine separate from the four course dinner price to pair at this event. Call Mason's Cellar at (201) 935-1212 to purchase tickets, or purchase your tickets On-line at: http://www.localwineevents.com/events/detail/497132/ 

  • 00:15

    World Kitchen Holiday Entertaining Radio: Nava Atlas

    in Food

    Going vegan this holiday season? No need to fret when planning your festivities! Nava Atlas is here to share her favorite recipes that are free of animal products, yet just a scrumptious as the dishes grandma laid out each November and December. “I have one buffet that’s specifically for this time of year, the author of Vegan Holiday Kitchen tells The Jazzy Vegetarian host Laura Theodore. “It has sweet-and-spice pecans, garlic-and-rosemary roasted mushrooms, kale and carrot strudel, and creamy cracked pepper cheez—which isn’t a dairy cheese; it’s based on raw cashews. It’s an addictive concoction that I don’t even want to be left in the same room with. Also, a hot artichoke and white-bean spread.  And for Hanukkah, I make vegan latkes, which are held together by either cooked oatmeal or cooked keema flakes.  That works just as well as egg.  No one can ever tell the difference.”

  • 00:12

    Jazz Nights, New Carryout Menu, Seasonal Entrées and Go Bear

    in Dining

    The family and staff at Melina's Trattoria & Lounge / Pizzeria work hard to attend to loyal friends and patrons. We always have something going on at Melina's and try to make our restaurant a fun place you can call your own. In this podcast episode Melina's General Manager, Mr. Nikolas Korakis joins us to share a few event and specials highlights since our last podcast:
    (1) Jazz Nights! We recently showcased York High School's, "The Mooncats" who are on their way to stardom and building a fan base in the area;
    (2) General Manager, Nikolas Korakis is excited about Melina’s new carryout menu!
    (3) As the kids all went back to school we offered a special back to school menu and enjoyed seeing some familiar faces catch up and enjoy some adult time here at Melina's;
    (4) Bears season is in full swing and we have the games on and deals to go with our 3-0 Bears - let's hope we can keep this NFC North lead going!
    (5) As always, we have great thin crust specials and some entrées that will make you want to take a cooking class! The new seasonal specials are also going to entice you with the tastes of fall.
    (6) Customer appreciation efforts are heating up as we find more and more ways to keep in touch and show our appreciation for every one of you.
    (7) We want your pizza stories to share on our blog! Let us all have some fun talking about how much we love great food - it is good you!
    For more information about Melina's Pizzeria in Elmhurst "Like" us on Facebook, "Follow" us on Twitter and check out the menu on the Melina's website.

  • 00:08

    test 2

    in Food


  • 01:03

    Women On the Line

    in Food

    My interview with blogger, farmer, and documentarian Natasha Bowens. 

  • 00:29

    Eat Out for FREE by Rating Restaurants' Food Safety!

    in Food

    Do you love to eat out as much as we do?  Have you ever gotten sick after eating out?  Did you know people are hospitalized and some die every day from food poisoning?
    In this episode, we discuss with Dr. Harlan Stueven, a Medical Doctor specializing in Emergency Medicine and Medical Toxicology and Founder of DiningGrades.com, the issue of food poisoning and specific steps you can take to avoid it when eating out.
    For those who eat out regularly, we also share how you can become a part of the solution through rating the restaurants you patronize, and in doing so, how you could sometimes eat out for free!
    Visit our blog here for the two clips we had to cut from the interview, in the interest of time.
    At the beginning of the show, I referenced a previous show about how healthy foods sometimes make us sick if we have food sensitivities.  You can listen to the replay of that episode here!

  • 00:30

    Spotlight on small business: Dr. Sonja Ogletree- Santani

    in Food

         In The Name Of Love Foods is proud to promote small businesses and  share information that is useful and beneficial to our community.  Today's spotlight on small business will cover business consulting, planning, and strategy for starting any business.
        Dr.  Sonja Ogletree- Satani owner of Corporate Cycle Consulting,  is a business coach, professor at Miller Motte Technical College and ECPI University, a retired Air Force Veteran, a  member of Leadership Dorchester Class of 2013 and President of The American Business Women's Association Jessamine Chapter.  Corporate Cycle Consulting was named 2013 Small Business of the Year by the Small Business Enterprise (SBE) and is one of the finalist for the Charleston Metro Chamber of Commerce 2013 Small Business of the Year.
    Corporate Cycle  Consulting, LLC will be hosting a business strategy seminar "How to Grow And Save My Business" on Saturday, October 12, 2013 at the Holiday Inn Charleston Airport/ Convention Center from 9am-3pm. Registration is $75 in advance and $100 at the door. Visit www.corporatecycleconsulting.com or call 843-608-9614 for more information.
    Listeners of this show can receive a complimentary 30 minute consultation when you call our office to schedule your appointment. Additional fees will be charged after the allotted time.
    Visit In The Name of  Love Foods online at www.inthenameoflovefoods.com for the latest updates.

  • 00:31

    Nature's Food Patch Voluntarily Labels GMOs

    in Food

    Listen in as I interview Patience Melton, the GMO Researcher at Nature's Food Patch Market & Cafe in Clearwater, Florida.  She'll let us know what their plans are regarding the labeling of GMOs. 

  • 00:05

    Wine Dining Blog Radio

    in Wine

    A review of Tim Hanni Master of Wine's Book Why you like the wine you like

  • 00:21

    Making Jerky at Home

    in Cooking

    Got a roast sitting in your freezer?  Why not make your own jerky?  Beef and wild game make excellent jerky.  Tune in to get tips, methods, and some links to supplies you may need. It's the "Jerky Episode"!

  • 00:06

    The Starving Artist - Back To School Lunches

    in Food

    Join us for Lunch Week! We have some great tips on eating healthy and well whether at work, on the go or as today's title suggests, preparing lunch for the kids going back to school.

About Food

The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.

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