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Welcome to the "YANA Program! Your host is Sister Zakiyyah Waheed-Johnson with another exploring topic- Saving Our Girls: A Life of Prostitution. We live in a world of violence and hostility all around us, so it is very important for us to save our young girls by educating them and than practicing what you teach! Reminder - we get astonishing results in our schools. Join us in the studio at 7:00pmest. 347-945-5454 to learn and share. You may also enter the chat room at http://www.blogtalkradio.com/noimoa
We thank all our listening audience for their participation and look forward to your presence in the studio. To contact the program engineer send email to: firstname.lastname@example.org
On this episode we talk to Vincent Butta from Bonko TV, Bonko is an OTT platform that is on the train of changing how we watch tv! Food programming is so plentiful now with on demand content and Bonkotv is at the for front! Plus we talk Pop up dinners and how Dinner Underground came to be
Dr. Dave™ and Venus are away on a business trip this week so Dan Dan The Juicing Man and Woody House will be hosting a shortened episode featuring the topic of "Making Choices".
SCA Ribeye Radio- Episode 15
Today Laura Theodore, the Jazzy Vegetarian welcomes Leinana Two Moons, who is the author of the blog Vegan Good Things to talk about her awesome cookbook, Baconish!
Laura Theodore’s books, DVDs and CDs make the perfect compassionate, delicious and healthy addition to your collection! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE are now available at Jazzyvegetarian.com or AMAZON.com.
Jazzy Vegetarian SEASON FIVE, starring Laura Theodore, airs every Wednesday and Sunday on the CREATE Network! The TASTE award-winning season is filled with fabulous, “ved-ucational” guests, and plenty of jazzy-licious, plant-based recipes. (Check local listings for time slot in your area).
Leinana Two Moons is the author of the blog Vegan Good Things. Her writing and photography have appeared in LAIKA and VegNews magazines. A longtime vegan, she is dedicated to creating recipes that are satisfying enough to please anyone, vegan, vegetarian, flexitarian, or hardcore carnivore alike. She is active in the New York City vegan community and lives in Long Island City, New York, with her husband and two children, who are all vegan. Baconish is her first cookbook.
On this episode of Chewing the Fat with Big and Beefy the boys recap Rob's 5ft episode of Food Network Star. They will go over some food hacks and talk tailgating.
Our top 5 will be show related as well as out Food Fight.
Tune in to hear some weekly food news and join Rob and Clem as they go haywire on new summer trends.
Follow us on Twitter @CTFBBPodcast, @sichefrob @chefclem70
Join Chef Val as she shares her knowledge of soy foods, and her original Fermented Tofu recipe. This episode is the second in a series this month all about soy food. The most misunderstood health food out there, because of deceptive research studies that confuse people in to thinking all soy foods are bad. It is very much the exact opposite. Traditional soy foods, that have been eaten for thousands of years, have stood the test of time, and have tremendous health benefits. Tune in to REAL FOOD with Chef Val to learn all about the controversy and get Val's recipe.
Twice a Month we span the globe to find you up to date and exciting news about the Food World! Listen in and you may learn a few things and hopefully get some laughs along the way! Laury, Brian, and Grill put their own spin and commentary on the latest food news and current events!
Eat, Drink, and Be Grilliant!
Walk into a bar, order a shot, lean your head back and down an ounce of whiskey....really? There is so much more to know and enjoy about whiskey. My co-host is my guest host this week. Come and enjoy a detailed discussion about Bob's latest book!
Chef Cathy Hohmeyer chats with Jessica Prentice, chef, author and real foods advocate.
Jessica lives, eats and does business by conscious princilples following traditional foods ways.
Jessica Prentiss lives the real food live offering foods, a sustainable business model and education. Listen in!
See her store in California at www.threestonehearth.com and we highly recommend her book Full Moon Feast, Food and the Hunger for Connection.
Come to the Lodge restaurant and store here in the Adirondacks! at www.LakeClearLodge.com
Learn one the East Coast and the West!
Call Chef Cathy with any questions at (518) 891-1489
The Lodge hosts Real Foods Retreats and vacations as well as Holisitc Health Events.
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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