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This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features writer Linda Kissam, and cookbook authors Carrie Bonfitto - "What to Eat: Why to Eat it," and Jessica Formicola - "Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More." Read Linda's review of their cookbooks and see recipes from the books, here: https://blendradioandtv.com/listing/two-great-cookbooks-beef-it-up-and-what-to-eat-why-to-eat-it/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/
Summer Seasonal Focus: Loving Lemons, Critical Thinking, Listening and Soul’s Reflection. Seasonal food conversations in a plight to serve your well being and the well being of others. “In America, one must be something, but in Italy one can simply be.” — PIETROS MANEOS - AMERICAN-ITALIAN POET AND MODEL Recipe: Lemon Chicken or Cauliflower (full recipe click here) 4 boneless skinless chicken breasts or Cauliflower Wedges 2 lemons (juiced, 1/2 cup) 1/4 cup extra virgin olive oil 4 cloves of garlic minced 2 tsp. black pepper 1 tsp. dried basil 1 tsp. dried oregano 1 tsp. dried thyme 1/2 tsp. himalayan salt 1 lemon sliced thin Researching the history of "Lemons" (examine all sides). Places to start below, traveling, recipes and mother nature. 1. Well written article with lots of treasures. https://www.deliciousitaly.com/campania-naples-food/story-of-the-amalfi-coast-lemon 2. Amazing Video from the Amalfi Coast in Italy https://www.youtube.com/watch?v=-h4u8kQkt28 3. Limone Costa D' Amalfi Recipes https://www.limonecostadamalfiigp.com/lemon-curiosityandrecipes.aspx 4. Genomics of the origin and evolution of Citrus https://www.nature.com/articles/nature25447 5. "A DNA" story of when life first gave us lemons https://www.bbc.com/news/science-environment-42960445 Ayurveda Practice: Starting the Day with Warm Water and Lemon Wedge. Music: 'Don't Think. Just Feel.' Cadre Scott http://cadrescott.com? Umoya by Dante Marino http://DanteMarinoMusic.com?
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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