Veteran owned Trident Coffee, tasty and growing nitrogen brewed brand

Josh Moffie, Director of Business Development, for Trident Coffee talks about this veteran business venture.  He also talks with host Jim Fausone about USAF Ravens. 

When Trident Coffee founder and CEO Eric Johnson left the Navy in 2016, he was at a loss for what to do next after seven years stationed abroad: “I went to a job fair and had a panic attack,” he said, telling BevNET that he couldn’t bear to take a standard office job. The following year, inspired by the thriving craft beer community in San Diego, California where he is based and his passion for cold brewing coffee at home, Johnson launched Trident — a wholesale bean business and RTD cold brew brand. The company also operates a 3,000 square foot tap room and brewery which sells up to 15 different coffees on draft at any given time.

Josh informs Veterans Radio on how to buy Trident Coffee and teases about a national expansion plan.