My name is Kellee Mulhern. I have had cancer twice in three years. The first time was in 2009. I had breast cancer. The second was just this past March. I was diagnosed with Stage 4 metastasized breast cancer in my chest lymph node and liver. I received a drug called Avastin (that is no longer FDA approved). I believe the reason might be that it has been found to actually work against cancer. Chemo only has a 2% effective rate. Cancer is only a nutrient deficiency and a high toxicity in the body. It is due to malnutrition and dehydration. I learned that tumors are a build-up of toxins, and in order to survive, I had to detox! I purchased organic apricot kernels through Nuts.com and I eat 20 or so a day. These seeds come from Pakistan because the U.S gov’t has prohibited these trees in America. They actually kill cancerous cells when ingested. Apricot kernels are otherwise known as laetrile or B17. I do eat wild salmon, organic eggs, whey protein, some tuna, sprouted multi-grain bread, raw almonds, apricot kernels and plenty of avocados, raw vegetables and fruits. I take major supplements and enzymes these include: Echinacea, garlic, ginger, turmeric, cayenne pepper, zinc, selenium, glutathione, resverstrol, Co Q 10, turkey tail mushroom extract, D3 and tons of vitamin A, C and E. The number one supplement I take is Cell Food which turns all your free radicals into a perfect oxygen cell. Cancer is caused by trans fats, refined sugar, syrup, and sodas, MSG, aspartame, sodium nitrate (found in lunch meats) soy ( GMO-genetically modified) asbestos, ingesting fluoride and chlorine from our tap water, mercury, mycotoxins, plastic pollutants, pesticides, herbicides, fungicides, insecticides and benzene The book that helped save my life was “Cancer, Think Outside the Box by Ty Bollinger”. Website: www.kelleemulhern.com
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