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The Stew Podcast

The Stew

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The Stew is a weekly food podcast that's not always about food. Hosted by Jason Stewart, with Andre Canaparo & Chris Stewart

On-Demand Episodes

Marissa A. Ross is the wine editor for bon appetit, writer of the book ?Wine All The Time,? and a bunch of other stuff. She's a great person and funny and was nice enough to come chat with Jason and Andre about weed, writers block,... more
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This week on The Stew: Jason & Andre welcome Ken Concepcion, longtime chef under the Wolfgang Puck team, and most recently owner of ?Now Serving? your new favorite store in LA for all things food, except food, with his wife... more
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This week on The Stew our annual Jonathan Gold 101 list recap where we literally discuss every single restaurant on the list starting at 101 and going to 1. It's long, arduous, unnecessarily unfair and ignorant. We voice somehow very... more
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This week on The Stew we welcome Royce Burke from "Secret Lasagna? a late night lasagna delivery service here in LA, soon to be a brick and mortar with counter service. Jason and Andre chat with him about mainly lasagna, but also... more
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Jason and Andre open up about insulting someones latte art, etiquette for making DJ requests, healthy veggie loaves, scarpetta tomato basil sauce, al pastoral meatloaf developments, awful halloween foods and maybe better halloween... more
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This week on The Stew we've got all three lads in today with a rare Stewie appearance! Our special guest is Richard Parks, known for many things like his food podcast that only had one episode but was arguably the best food podcast... more
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This week on The Stew we welcome Anthony Cailan! He's a known wine mans around LA, has worked at Bestia, now at Hayden in Culver City, and also the younger brother of Alvin Cailan, the man behind Eggslut, and beyond. Jason... more
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This week on The Stew we welcome back a classic guest Zach Brooks, known for his infamous Midtown Lunch blog, Food is The New Rock podcast, and most recently curator of LA's weekly food super bowl ?Smorgasburg.? Tempers fly as... more
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This week on The Stew, Jason & Andre one on one podcast, we talk about: Huang's World, store openings, a new alternative milk enters the ring, bbq bone broth, cooking with marijuana, matcha, and a few more things.
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This week's episode is all about barbecue, with our special guest Burt Bakman, the man behind Trudy's Underground Barbecue, a donation based Texas style barbecue run out of his backyard here in LA. Burt has an amazing story of how... more
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