Ari Taymor of Alma

This week on The Stew our special guest is Ari Taymor from the restaurant Alma. Jason and Andre chat with him about sourcing fish, weightlifting diets, aging chicken, smoking meats, cooking proteins gently to mimic sousvide, trying to succeed as a small business, farmers market oddities, sustainability, pastry techniques, one food item we can’t live without, and the best thing we ate all week.